It’s the one day of the year when seafood takes centre stage—and in South Australia, we’re spoiled for choice.
From beachside shacks dishing up just-caught whiting to polished dining rooms serving oysters and sashimi with a view, there’s no shortage of standout spots to mark Good Friday. Here’s where to go for your fish fix.
Joe’s Henley Beach
Joe’s at Henley Beach pairs laidback coastal vibes with a seafood-heavy menu, think beer-battered King George whiting, fish tacos, and Coffin Bay oysters, making it a top pick for Good Friday lunch.
Where: Joes Henley Beach, Corner of South Street and The Esplanade
When: 6:30am – 3pm
For more info, click here.
Kiin
Kiin in Adelaide’s CBD reimagines Thai cuisine with bold, modern flair, offering dishes like crispy fried ocean jacket with lemongrass and chilli, scallop crudo with Khao Lak seafood sauce, and vibrant som tum salads, making it a standout choice for a flavour-packed Good Friday feast.
Where: 73 Angas St, Adelaide
When: 12 til late
For more information, click here.
Kuti Shack
Kuti Shack, nestled among the dunes of Goolwa Beach, offers a uniquely South Australian coastal dining experience, spotlighting sustainably harvested pipis (kuti) and other local seafood, all infused with Indigenous ingredients and culinary traditions.
Where: Main Beach Carpark, Beach Rd, Goolwa Beach
When: 8 am – 9 pm
For more information, click here.
Loucas
Loucas is a long-standing, family-run favourite in Adelaide, known for its modern take on seafood and a commitment to fresh, seasonal produce that keeps diners coming back.
Where: 242-244 Pulteney St, Adelaide
When: 12 – 3 pm, 5:30 – 9 pm
For more information, click here.
Paul’s Seafood on Gouger
Paul’s Seafood on Gouger, a family-owned Adelaide institution since 1946, is renowned for its fresh Australian seafood and generous portions, offering dishes like grilled King George whiting, salt and pepper calamari, and seafood platters, making it a perfect spot for a satisfying Good Friday meal.
Where: 79 Gouger St, Adelaide
When: 11:30 am – 2:30 pm, 5:30 – 9:30 pm
For more information, click here.
Pearl – Aldinga Beach
Pearl, nestled on the doorstep of the ocean at Aldinga Beach, offers a menu centred on sustainable seafood and locally sourced produce, perfectly paired with regional wines and beers, all set against a stunning, ever-changing coastal backdrop.
Where: Boat Ramp, Aldinga Beach
When: 9 am–3 pm, 6–9 pm
For more information, click here.
Sammys on the Marina
Sammy’s on the Marina offers a stunning waterfront dining experience, featuring a range of fresh, seasonal seafood platters and a carefully curated wine list that showcases the best of South Australia and beyond.
Where: 1/12 Holdfast Promenade, Glenelg
When: 11:30 am – 2 pm, 5:30 – 8:30 pm
For more information, click here.
Secrets by the Sea
Secrets by the Sea in Henley Beach combines elegance with a focus on fresh, locally sourced seafood, offering exquisite dishes like seafood platters and mussel pots, all served in a sophisticated, welcoming setting.
Where: 207 Esplanade, Henley Beach
When: 12 – 3 pm, 5 – 9 pm
For more information, click here.
Secrets By The Parade
Secrets By The Parade is the sibling restaurant to Secrets by the Sea offering a comparable menu in an inner suburbs location open for lunch and dinner this Good Friday.
Where: 59A The Parade, Norwood
When: 12 – 3 pm, 5 – 9 pm
For more information, click here.
The Wharf
The Wharf offers a refined seafood dining experience with fresh, locally sourced dishes and stunning waterfront views, perfect for a memorable Good Friday feast.
Where: 4 Holdfast Promenade, Glenelg
When: 11 am – 10 pm
For more information, click here.
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