The Barossa Valley Chocolate Company’s huge Christmas range that will entice chocoholics across the state with their handmade artisanal delights.
The new collection includes eighty festive-themed chocolatey delights including Father Christmas, teddy bears, reindeer, angels and stars.
All the goodies have a name and a story, bringing the creations to life, all are made in-house in a selection of the milk, dark, white and ruby chocolate.
These sweet treats are wrapped adorably, and topped with a bow, an ideal secret Santa surprise.
Co-founder Sandy Day says of the collection, “Each mould has been hand-picked and made with love, so everyone can take a piece of Barossa Valley Chocolate home with them at this special time of the year.”
The Barossa Valley Chocolate Company are also introducing a new gold chocolate with a rich flavour of toffee and cream.
To celebrate the season, the company is providing their famous wine and chocolate pairings including the Vineyard Road’s festive Sparkling Brut Cuvee with white chocolate and cranberry; the sparkling Shiraz with milk chocolate and gingerbread flavour, Fine acres Shiraz with dark chocolate and hand-made raspberry candy, and Moscato with the new gold chocolate with cinnamon spiced apple.
What Christmas season would be complete without a visit to Father Christmas himself? The chocolate company will have a magical Christmas Cave with the big man in red.
Visits and photos with the kids are available from Saturday 14 December all the way up to Christmas Eve Tuesday 24 December during open hours.
Visit the Barossa Valley Chocolate Company site here.
Open daily, 9:00am to 5:00pm.
Find this chocolate heaven at 64 Burings Road, Tanunda 5352.