We are living in extraordinary times and it is during these times that people turn to each other, and often their kitchens, for comfort and support.
Today, Maggie Beer, is launching “Cooking with Maggie” to support and inspire people in the kitchen using simple pantry ingredients.
The series will see Maggie create simple, delicious, and nourishing meals using traditional pantry staples and vegetables from her garden at home.
“I love to cook every day and given these unprecedented times, it will be fun for me to share easy, quick dishes, full of flavor just making the most of the ingredients we have to hand in the pantry and in the garden,” says Maggie.
“It’s an opportunity for me to give back to the community for the incredible kindness I’ve been surrounded by as I know well that finding comfort in food sustains us and I love the idea of making the most of the family being home together and sharing the chores.”
According to Maggie, each day she will share a dish that she loves that is easy to replicate, commenting, “Some of them are so uncomplicated it will be hard for me to call them recipes.”
While Maggie’s Farm Shop and Eatery Restaurant are temporarily closed to support the COVID-19 restrictions, Maggie is using this time to support her community and nourish them with inspiration for delicious, hearty, home cooked meals.
“Cooking with Maggie” will be available via Maggie’s social media channels and launches today at 4pm, AEDT.
Aspiring cooks can also join Maggie’s Food Club HERE to receive personal messages and exclusive recipes from Maggie along with special offers for the online store via newsletters.
Find Maggie Beer on Facebook HERE and on Instagram HERE.
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