Feature image via Ellen Morgan
Australia’s restaurant elite have been crowned, or rather hatted, in the Good Food Guide Awards for 2020.
The national awards ceremony was held in Brisbane last night, with the coveted hats given out to the recognised restaurants.
South Australia was well represented, with lauded restaurant Orana awarded the highly regarded three hats.
Popular dining spots Hentley Farm and Magill Estate received two hats, whilst the one hat list for South Australia was lengthy.
Restaurants recognised with one hat included Africola, Botanic Gardens Restaurant, The Currant Shed, D’Arenberg Cube Restaurant, FermentAsian, Herringbone, Osteria Oggi, Salopian Inn, Shobosho, Stone’s Throw, and The Summertown Aristologist.
So, which SA hatted restaurant is next on your list?
For the full list of winners from the Good Food Guide Awards 2020, see here.