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Sassi vegan ice cream is popping up in the Central Market

Sassi Ice Cream will be at the Producer in Residence stall on Market days from Wednesday 27 January until Saturday 13 February.

One of our fave vegan ice creameries is heading to the coveted Producer in Residence stall in the Adelaide Central Market.

Adelaideans can beat the heat this summer when Sassi Ice Cream opens at the stall for three weeks.

Sassi Ice Cream will be at the Producer in Residence stall on Market days from Wednesday 27 January until Saturday 13 February.

Sassi Ice Cream was created by South Australian MasterChef contestant, Huda Al Sultan.

The delicious vegan ice cream range is inspired by traditional Middle Eastern flavours and made using organic coconut milk in South Australia.

With seven delicious flavours on offer, customers can choose from Tahini Twist and Saffron Fever to Baklawa Dream and Sage with Pomegranate Swirl.

Sassi Ice Cream is also offering take home tubs of ice cream (500ml) for $20, or two for $30, through pre-orders.

The Market’s Producer in Residence program is all about celebrating and showcasing local artisan producers. Catch Sassi Ice Cream there for the next three weeks.

The Adelaide Central Market is open Tuesday – Saturday, including late nights until 9pm on Fridays.

Keep up to date with Sassi Ice Cream by following them on Facebook.

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