There are two types of people in the world: Those who prefer savoury and those who prefer sweet. If you fall into the latter, read on.
Are you and your sweet tooth sick and tired of having to endure an entire savoury meal before being ‘treated’ at the end with a dessert? The geniuses at Nagev have heard your pleas and have responded with a degustation fit for a sugar-coated king.
The two-course, six-dish dining experience jumps straight to the best part of the meal (dessert) with every serve showcasing the mouth-watering sweets available at the Evandale eatery.
Did I mention it’s all plant-based? Nagev has made a name for itself as one of Adelaide’s most popular plant-based venues as they serve up a holistic approach to diet that embraces health and well-being.
Living up to this reputation, the menu for the upcoming dessert degustation includes gluten and refined sugar-free options and every single dish is homemade using 100% natural ingredients. That means you can eat your treats in peace and guilt-free while also nourishing your body – to an extent.
During the 75-minute sitting your tastebuds will be whisked away to sugar heaven through dishes such as cherry cream and chocolate tart, coconut and mango mousse, tiramisu and everyone’s favourite flavour, biscoff blended into a smooth, delicious cheesecake served with lemon sorbet.
Vegan cooking isn’t easy. Yes, there are many plant-based options and alternatives on the market at the moment but to create a truly special and more importantly, enjoyable, plant-based replica of traditional recipes takes time, practice and dedication and that’s exactly what the team talented team behind Nagev have invested into their work.
The dessert degustation comes in line with Nagev’s newly released range of handmade vegan cakes, solidifying their position as one of Adelaide’s best plant-based options.
The Dessert Degustation will take place on August 27th 2022 with two sittings of either 6pm or 7:30pm.
To make a booking, click here.
Nagev is located at 190 Payneham Road, Evandale, 5069
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