Calling all seafood lovers, prepare for a seafood sensation straight from the source! The beloved Seafood on Spencer festival is back in 2025, bringing the ultimate gulf to plate experience to the Yorke Peninsula.
Seafood on Spencer is a much-loved biennial event that was proudly awarded ‘Event of the Year’ by the Barunga West Council, which combines the freshest catches and the finest local flavours straight to the stunning foreshore of Port Broughton.
Making its grand return on Saturday, March 29th, Seafood on Spencer is a family-friendly festival that is more than just a feast—it’s an immersive, educational experience that showcases the journey of Spencer Gulf seafood.
Visitors will have the rare opportunity to learn directly from local fishermen, watch live seafood preparation, and get hands-on with the processes behind South Australia’s renowned seafood industry.
Get up close with local fishing vessels and chat with the experts who bring Spencer Gulf’s world-class seafood to market. Then enjoy top-notch dishes made by South Australian chefs from Kuti Shack, Peel Street, Fahrenheit, and Bees Knees. They’ll be cheffing up incredible seafood dishes, prepared straight from the source.
Pair all this and more with a premium selection of drinks from some of South Australia’s best distilleries, breweries, and wineries, including Pikes, Sunnyhill, and Watsacowie.
Not only is this an epic food and wine festival, but Seafood on Spencer also bring an electric atmosphere with tonnes of live music and groovy tunes by Happy Leonards and Remfry & Stringer.
With a strong locavore approach, the festival prides itself on sourcing all produce and providers as locally as possible, making for an authentic, sustainable experience for all.
Whether you’re a seafood enthusiast, a foodie looking for your next culinary adventure, or simply after a fantastic day out with great food, drinks, and entertainment, Seafood on Spencer 2025 is an event not to be missed.
It’s a sell-out favourite each year, so make sure to get in quick.
Seafood on Spencer
Where: Port Broughton foreshoreWest Terrace Port Broughton, SA 5522
When: Saturday, March 29th 11am to 6pm
Price: $37
For more information, click here.
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