Food Drink

Cat Stevens Heads To Henley For A Night By The Sea

You don’t have to get wet or sandy to enjoy our magnificent Adelaide beaches.

You know that a restaurant is worth its sea salt when Cat Stevens himself chooses it for a beachside dinner.

Stella Restaurant down at Henley Beach is that place, boasting some of the “best views” that Yusuf himself has ever seen.

And with its location at Henley Square, overlooking the much loved Henley jetty and beach, Stella Restaurant certainly does have some of the best sea views, breezes and fabulous sunsets we’ve ever seen (actually, can we go down there now already?!).

Never one to rest on their seaside laurels though Stella has recently added a few very exciting newbies to their menu!

The always a favourite Salt and Pepper Squid is already proving a great catch. Large pieces of tender calamari, lightly dusted and served with a rocket salad simply melt in the mouth. And for those wanting something light from the grill, comes their new marinated chicken breast salad – very summery! And burger us, if there’s not also a grilled chicken burger on offer. But don’t worry, favourites like their Pumpkin and Zucchini Fritters and Arancini (perfect for sharing) are still on the menu, as is their Pork Belly and sensational selection of pizzas – Roast Pear Pizza anyone?

Sweet tooths are catered for as well with a new Summer dessert – Mango Semi-Freddo (perfect!), with raspberry coulis and fresh fruit.

Of course, if you’ve been landed with the not-so-fun task of organising your work or club Christmas function, it’s not too late to take the heat off yourself, but talking to Stella about their function packages. They can make all the arrangements so, so easy for you. And who wouldn’t like getting away, like really getting away from the office, with some dining and wining by the beach. Evening sunsets are served complimentary.

Stella is open 7 days a week from 8am ’til close. Which means we can settle in for brunch, lunch or dinner, head down for a swim and return!

More info on Stella and kitchen time here.

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