It’s winter dining at its finest – a glasshouse marquee with a botanical vibe, moody lounge settings, some of the state’s finest local produce and a little bit of “wow”.
Soho Supper Club is “popping up” once again this Winter, to provide a unique dining experience on the stunning Festival Plaza, during August this year.
Soho is an Out In The Paddock (OITP) event, in collaboration with Festival Plaza.
Creative Director of OITP, Ray Dahdah, is renowned for creating exquisite experiences in luxury settings, with unique and jaw-dropping entertainment.
Sharing the news on social media, Ray said:
We’ve got the most exciting news to share.
Out In The Paddock in Partnership with the Festival Plaza will be hosting the Soho Supper Club from the 1st to the 24th of August this year. Located on the stunning Festival Plaza in front of the Adelaide Festival Centre.
Last year’s Season was an incredible success and sold out in the first few days. We can’t wait to share it with you all again this year. This year we’ve extended the season by 2 weeks. It’s going to be packed with delicious food, stunning wines, beautiful styling and the most incredible entertainment. For those that didn’t attend last year, this was the hottest place to be last winter.
Bookings will be open mid July. Don’t miss out!!
We are looking for major sponsors. If your busienss would like to get involved, please get in touch with me directly [email protected]
We are looking for corporate, champagne, car, gin and wine major sponsors, we are also looking for entertainers who’d like to get involved.
We cannot wait to share this incredible project with you all 
As with all Out in the Paddock events, we expect there will be a unique twist on last year’s offering, however a glimpse at what 2023 brought to the table will help paint the picture of what’s coming.
Last year’s unique dining experience catered its food and entertainment to suit different times of the day, and the setting took people to a whole different oasis.
There was a jungle vibe, with a mix of plush lounge settings and booths, a massive installation of botanicals suspended from the roof and beautiful moody lighting at night.
An interactive room, specifically for cheese tasting and a curated wine and cocktail list added to the sensational Soho experience.
The menu was focused on local produce, and designed to be shared, with a wide range of simple quality ingredients available as smaller or larger plates, including barrata caprese, natural oysters, baked potato and caviar, steak frites and Sicilian marinated olives.
Entertainment was a mix of relaxed vocals and instrumental, with a “laid-back” DJ vibe going into the evenings.
Last year saw the Soho Supper Club booked out quickly, so don’t hold your breath for walk in spots – we strongly recommend booking ahead to avoid disappointment.
Soho Supper Club
Where: Festival Plaza Adelaide (access via King William Street or Station Road)
Open: August 1 – 24, 2024
Bookings & info: here
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