Delicious gin, tasty oysters, and live music can all be expected at Oysters in the Hills this November.
Sitting out on the picturesque deck of Ambleside Distillers in Hahndorf, every guest receives half a dozen Coffin Bay oysters and a Gin & Tonic of their choice, all while enjoying oyster shucking demonstrations, one on one chats with the distillers about gins on offer, and live music serenading in the background.
Speaking of the special event, Director of Ambleside Distillers Matt Dickson said, “The Eyre Peninsula is home, in my opinion, to the best Oysters in the country. Before the season ends, we wanted to pair them with our delicious gin in a unique environment.
“This Thomson family will literally be harvesting their Gazander oysters and bringing them straight to our distillery in the hills, to be shucked and enjoyed by oyster and gin lovers like – you can’t get fresher than that!”
Oysters in the Hills includes two sitting times available, both two hours long, on Saturday 2 November at Ambleside Distillers in Hahndorf.
Get in quick, tickets to this shucking good deal won’t last long. Find out more information and purchase tickets here.