Cut them up don’t cut them out! Head to one of these Adelaide venues doing their bit to help support the strawberry famers.
Strawberries and cream is on the dessert specials menu this week at Golding Wines. The fresh, spring dessert combines strawberries macerated in raspberry vinegar with mint and Tweedvale double cream.
All Hurley Hotel Group venues are offering free fresh cut strawberries and ice cream with any dinner purchased Sunday-Wednesday nights. Isn’t that sweet!
Head to Leigh Street for Rigoni’s rose pavlova with lemon curd, macerated strawberries, rose syrup and dry rose petals.
All this week (September 24-29), gin den The Howling Owl is offering 2-4-1 Poor Toms Strawberry gins garnished with fresh strawberries and ginger between 7-8pm.
Until September 28, Republic is running ‘The Republic Strawberry Stimulus Project’. Their chefs and mixologists have put on their thinking caps and come up with a range of dishes and cocktails celebrating the strawberry. Head into the venue to see the strawberry special menu.
The Red Hen Gin team have created the Strawberry and Black Pepper G&T – the perfect way to make the most of those strawberry slices.
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