Experience a new level of indulgence with the arrival of the new High Tea menu at Sôl Rooftop. With an exquisite culinary selection carefully crafted by our chef take your weekend to new heights with sweeping views of the Adelaide Hills and city skyline.
Sôl Rooftop’s new High Tea adventure begins with a touch of exclusivity—a glass of Penfolds x Thiénot Rosé Champagne, perfectly paired with an assortment of organic teas. As guests savor the stunning vistas, a meticulously curated tiered stand adorned with savory delicacies is served directly to their tables.
Head chef Raj Kumar has meticulously crafted the menu to complement the elevated setting, presenting a perfect combination that excites the senses. Highlights of this gastronomic journey include delectable treats such as duck mousse with jelly in a crispy wrapper, brisket tarts on salsa crackers, and yuzu crab mini buns.
“The concept for the High Tea at Sôl is an experience in South Australian gastronomy, pairing flavor, technique, and presentation with the best views in Adelaide. It is visual, interactive, and most importantly, delicious,” shares Raj, the mastermind behind this culinary extravaganza.
Zak Taylor, venue manager at Sôl Rooftop, expresses that the new high tea experience is truly unparalleled in Adelaide. He remarks, “Raj’s menu is exquisite. A beautiful selection of savory items, combined with our stunning marble patisserie bar, a complimentary glass of glorious Champagne on arrival, the gorgeous ambiance of our restaurant lounge, and the most extraordinary views in Adelaide.”
No High Tea experience would be complete without an indulgent conclusion. Sôl Rooftop ensures guests’ sweet desires are met with an unlimited selection of sumptuous pastries and cakes from their decadent Marble Patisserie Bar. For those seeking the epitome of Sunday excess, an upgrade to free-flowing Champagne from Thiénot x Penfolds or Veuve Clicquot is available.
Treat yourself to a Sunday of sophistication, elegance, and indulgence at Sôl Rooftop—an elevated sanctuary perched atop SkyCity. The two-hour package offers a glass of Penfolds x Thiénot Rosé Champagne upon arrival, a bespoke selection of savory items presented on a beautifully curated tiered stand, unlimited indulgence from the Marble Patisserie Bar, a variety of locally sourced organic teas, and, of course, the most breathtaking rooftop views in Adelaide.
Sôl Rooftop beckons discerning individuals to embrace the opulence and charm of their new High Tea menu, providing an unforgettable experience where culinary delights meet panoramic splendour.
Where: SkyCity Adelaide, Adelaide SA 5000
When: Sundays
Price: $89
More info: Click here
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