In South Australia, the burger game is strong. It’s not just a meal; it’s an art form. A battleground where only the most succulent, the most innovative, and the downright tastiest survive.
It’s where the grill sizzles with competition, and every burger joint vies for the crown in a game that’s as epic as the flavours they create.
The lineup for this year’s delicious. 100 list has not disappointed. Nearly 12,000 votes were cast, a testament to the excitement that these barbecued creations inspire. The top 5 burgers are a combination of established venues, and newcomers, each bringing their own brand of burger brilliance to the fore.
Let’s meet the top five who have grilled their way to glory:
- Bread & Bone
It’s the wood grill that sets their patties apart, infusing each bite with a smoky whisper of the wilderness. Their burgers are a symphony of flavors, perfectly balanced and served with a side of ambiance that’s as inviting as their menu. - Barry’s Burgers
Home of the ‘Baz Deluxe’, Barry’s serves up sophistication with a side of sass. Their grass-fed beef patties are a love letter to local produce, and their seaside views make every meal a scenic delight. - Diamond Burger
This Glenunga gem is smashing expectations with their US-style burgers. The Diamond Burger, with its caramelized crust and tangy preserved yellow peppers, is a masterclass in texture and taste. - Burgastronomy
A decade in the game and still innovating, Burgastronomy’s ‘Smoking Bird’ is a fiery dance of sweet and spicy, a burger that’s not just eaten but experienced. - La Louisiane
Where French elegance meets Aussie informality, La Louisiane’s wagyu burger is a bold statement in a city known for its culinary conservatism. It’s a burger that doesn’t just satisfy your hunger; it celebrates it.
As the votes are tallied and the winners bask in their glory, it’s clear that South Australia’s burger game is about more than just food.
For the whole list, click here.
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