LOMBRA Cantina in West Lakes has been awarded the title of Best Italian Restaurant at the 2023 Restaurant & Catering Hostplus Awards for Excellence in South Australia.
The awards, hosted by R&CA, are a testament to the exceptional service and culinary skills showcased across various categories in the hospitality industry.
Suresh Manickam, CEO of Restaurant & Catering (R&CA), extended heartfelt congratulations to all the winners, recognising their remarkable contributions to South Australia’s vibrant hospitality sector. He expressed his satisfaction with the exceptional talent and unwavering dedication displayed by this year’s honourees.
“The R&CA would like to thank everybody who attended tonight’s awards, we are extremely pleased with the high level of culinary talent and dedication to excellence amongst tonight’s winners. They represent the very best of what South Australia has to offer the dining public,” Mr Manickam said.
“South Australia is recognised internationally for their fine food and wine and tonight’s winners are certainly a testament to this global reputation.”
LOMBRA Cantina stood out among a diverse range of culinary genres, including Asian, seafood, and steakhouse specialties. The restaurant’s commitment to authentic Italian cuisine, combined with a focus on quality Italian and South Australian ingredients, has set a new standard in the industry.
At LOMBRA Cantina, the essence of Italian dining is celebrated with a menu that tantalises the senses and evokes nostalgia. The restaurant prides itself on delivering traditional Italian dishes in their purest form. From the Caprese Salad to the innovative pizza offerings, each dish is a reflection of the restaurant’s dedication to culinary excellence.
The restaurant’s approach extends beyond food, with a keen focus on introducing outstanding Italian wine varietals from local South Australian winemakers and Italian producers. This commitment to quality is evident in their extensive and exciting cocktail list, which complements the dining experience.
LOMBRA Cantina’s philosophy revolves around the belief that food and family are everything. This ethos is palpable in the restaurant’s atmosphere, where every meal is an opportunity to create beautiful memories. The staff’s dedication to customer service and their passion for Italian cuisine contribute significantly to the restaurant’s success.
The menu at LOMBRA Cantina is a journey through Italy’s culinary landscape. From the Focaccia topped with fresh cherry tomato and stracciatella to the Naples style fried pizza balls, each dish is crafted with care and attention to detail.
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