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The Australian Good Food & Travel Guide have announced the Australian Good Food Guide Chef Hat Award winners for 2021.
Designed as an essential navigational and rating accomplice, the Australian Good Food & Travel Guide has long been acknowledged as Australia’s most comprehensive restaurant, accommodation and travel authority encompassing not only all major metropolitan areas but many of the smaller townships that lie in between.
South Australia’s list of restaurants, which have been awarded Chef’s Hats for 2021, form a fantastic bucket list of where to dine, which (given we’re all staying in Australia this year) is a great way to support local and live our best lives.
Hentley Farm was awarded “READERS’ CHOICE 2019 – REGIONAL”.
Other fantastic restaurants included:
Penfolds Magill Estate Restaurant
Hardy’s Verandah Restaurant
Botanic Gardens Restaurant
Five Regions Restaurant
Mt Lofty Ranges Vineyard
Leonards Mill at Second Valley
The Currant Shed
The Lane Vineyard
d’Arry’s Verandah Restaurant
Pike & Joyce Restaurant
The Line & Label
Maximilian’s Restaurant and Saint & Scholar Cellar Door
Vintners Bar & Grill
Press Food & Wine
Gather at Coriole
Star Of Greece
Pipers of Penola
For the full list and all the details, visit https://www.agfg.com.au/awards/sa