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SA’s best restaurants have been awarded Chef Hats for 2021

The Australian Good Food Guide Chef Hat Award winners have been named for 2021.

Feature image: Africola

The Australian Good Food & Travel Guide have announced the Australian Good Food Guide Chef Hat Award winners for 2021.

Designed as an essential navigational and rating accomplice, the Australian Good Food & Travel Guide has long been acknowledged as Australia’s most comprehensive restaurant, accommodation and travel authority encompassing not only all major metropolitan areas but many of the smaller townships that lie in between.

South Australia’s list of restaurants, which have been awarded Chef’s Hats for 2021, form a fantastic bucket list of where to dine, which (given we’re all staying in Australia this year) is a great way to support local and live our best lives.

Hentley Farm was awarded “READERS’ CHOICE 2019 – REGIONAL”.

Other fantastic restaurants included:

Penfolds Magill Estate Restaurant
Hardy’s Verandah Restaurant
Appellation
Serafino Restaurant
Maxwell Restaurant
Botanic Gardens Restaurant
Five Regions Restaurant
Mt Lofty Ranges Vineyard
Leonards Mill at Second Valley
The Currant Shed
The Lane Vineyard
Osteria Oggi
d’Arry’s Verandah Restaurant
Africola
fermentAsian
Pike & Joyce Restaurant
SLATE Restaurant
Victor’s Place
The Line & Label
Maximilian’s Restaurant and Saint & Scholar Cellar Door
Summertown Aristologist
Vintners Bar & Grill
Press Food & Wine
Gather at Coriole
Fino Seppeltsfield
Shobosho
Star Of Greece
Terroir
Topiary
Pipers of Penola

For the full list and all the details, visit https://www.agfg.com.au/awards/sa

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