From the innovators of the bubble tea trend sweeping Australia, comes one of the most celebrated vegan bubble tea brands in Asia: NUTTEA, a blend of nut mylk that is suitable for vegans, health conscious consumers, and bubble tea fanatics.
The first ever South Australian NUTTEA store will be opening in Adelaide on Saturday 19 June, centrally located along North Terrace, following a successful launch in Melbourne in late 2020.
The NUTTEA formula is based on a unique mylk tea recipe, made from nuts, that is 100% vegan, offering a number of delicious variations including Matcha with Nut Cream, Brown Sugar Jelly Nut Mylk Tea, Nut Mylk Smoothies and Nutty Lattés, blended with a rich plant-based cream for a luxuriously tasty drink.
NUTTEA is suitable for those who are vegan, lactose-intolerant or dairy free, using its passion for advocating the protection of farmed animals to inspire its innovative NUTTEA creations, encouraging consumers to switch to plant-based alternative drinks.
Co-owner of NUTTEA Wai Yin Wong was delighted to launch in South Australia, and become part of our rich culture of foodie experiences.
“We’re so excited to be opening NUTTEA’s first store in Adelaide – a special city known for its amazing food, beverage and gourmet dining experiences” he says.
In celebration of NUTTEA’s opening, the first 100 Adelaide customers into the store on the 19 June opening will receive a FREE Signature Tea with Nut Cream of their choice. The celebratory offers don’t end there, with customers for the rest of the day receiving 50% off all Signature Teas with Nut Cream. Rounding out the opening weekend, on 20 June the store will also be running a Buy 1 Get 1 50% off all day.
NUTTEA opens on 19 June at 11am.
Find NUTTEA at 227, North Terrace.
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