Australia’s premier luxury food magazine, Gourmet Traveller, has unveiled its annual list of the 10 best restaurants in South Australia right now.
Topping the list is Maxwell Restaurant in McLaren Vale, which recently secured the title of South Australian Restaurant of the Year in Gourmet Traveller’s prestigious Restaurant Awards.
Here are the top 10.
1. Maxwell Restaurant | MCLAREN VALE
Recently named South Australia’s Restaurant of the Year by Gourmet Traveller, Maxwell Restaurant is a must-visit for foodies exploring the McLaren Vale wine region. With stunning vineyard views and a focus on fresh, local produce, this crown jewel offers one memorable dining experience. Executive Chef Fabian Lehmann, with a background in Michelin-starred restaurants, creates exquisite multi-course tasting menus that showcase the best of South Australian cuisine.
19 Olivers Rd, McLaren Vale
For more info, click here.
2. Elementary by Soul Co | MOUNT GAMBIER
For an intimate and exclusive dining experience along the Limestone Coast, Elementary by Soul Co is the place to go. Located in the picturesque Boandik region of Mount Gambier, the restaurant celebrates the flavours of locally grown ingredients, including produce from their own garden. The highlight of the experience is the U-shaped kitchen bench where 23 diners can watch Chef-Owner Kirby Shearing prepare a six-course celebration of Limestone Coast produce.
12 Margaret St, Mount Gambier
For more info, click here.
3. FINO VINO | ADELAIDE
Known for their commitment to simple, seasonal, and locally sourced ingredients, Fino Vino is a 70-seat restaurant and bar that showcases the best of South Australian produce. From their thoughtfully crafted menu, to the beautiful interior design, this vibrant Adelaide venue tells a unique story of the region’s culinary heritage.
82 Flinders St, Adelaide
For more info, click here.
4. KIIN | ADELAIDE
Located in the heart of Adelaide, Kiin Restaurant offers a tranquil escape with its authentic Thai cuisine and relaxed atmosphere. The restaurant serves up an exquisite menu of Modern-Asian dishes, paired with carefully selected South Australian wines.
73 Angas Street, Adelaide
For more info, click here.
5. LVN RESTAURANT | WOODSIDE
LVN Restaurant, nestled among the art-adorned gardens and rolling vineyards of Bird in Hand’s Woodside estate in Adelaide Hills, was recently nominated for Best New Restaurant at the Gourmet Traveller Annual Restaurant Awards. The restaurant offers a special dining experience featuring a seasonal menu curated by Chef Davey, highlighting local produce, all set in a stunning location.
150 Pfeiffer Rd, Woodside
For more, click here.
6. MAGILL ESTATE RESTAURANT | MAGILL
Located in the scenic Adelaide Hills, Magill Estate Restaurant delivers an exceptional dining experience with its contemporary Australian cuisine and selection of Penfolds wines. Guests are invited to enjoy breathtaking views of the surrounding landscape, while enjoying expertly crafted dishes made from the freshest local ingredients.
78 Penfold Rd, Adelaide
For more info, click here.
7. MUNI | WILLUNGA
When this intimate spot opened late in 2021, the natural wine and sake offerings challenged some McLaren Vale locals, but the adventurous 11-course menu quickly solidified Muni in Willunga as an incredible dining destination. Chefs Mug Chen and Chia Wu create dishes that are both nostalgic and innovative, promising a dining experience that’s both familiar and surprising.
2/3 High St, Willunga
For more info, click here.
8. SOFIA | ADELAIDE
Sofia, a stylish new bistro on Hutt Street, has quickly made a name for itself in Adelaide’s dining scene. As the latest venture from hospitality expert Joshua Baker, Sofia offers a menu that blends accessibility with innovation. They have delicious small plates, including marinated olives and the exclusive Sofia sopressa, served with handmade fermented flatbreads. Their big plates are just as outstanding, from a juicy streak with house mustard seeds, to delicious a three-sheet lasagne like no other.
16 Hutt Street, Adelaide
For more info, click here.
9. TEMPERANCE RESTAURANT | RENMARK
Experience European fine dining at Temperance – Hotel Renmark’s restaurant. This farm-to-table establishment features a menu showcasing fresh, local produce from the Riverland region. They have delicious dishes like regional spring vegetables, mulloway, and local spring lamb. For a truly indulgent experience, try the Austerity Menu, which offers eight courses with or without wine pairing.
Hotel Renmark, Murray Avenue, Renmark
For more info, click here.
10. THE LITTLE RICKSHAW | ALDINGA
What began as a humble banh mì joint in McLaren Vale in 2017 has transformed into a popular and successful South Australian dining destination. The Little Rickshaw now offers a diverse menu that fuses Vietnamese traditions with global flavours, taking diners on a journey with its unique and delicious dishes.
24 Old Coach Rd, Aldinga
For more info, click here.
To read Gourmet Traveller’s full list of ‘The best restaurants in South Australia right now’, click here.
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