All images: Hentley Farm Estate
Next time you’re enjoying a weekend getaway through the Barossa Valley, embark on a unique culinary journey at the award-winning Hentley Farm Estate.
Widely rejoiced for their distinctive and exceptional wine range, Hentley Farm Estate produce an exemplary experience with their diverse range of sensational tasting menus. With critical acclaim this boutique single estate tucked away in the rolling hills of the Barossa Valley delivers a showcase of amazing produce tendered by Executive Chef Clare Falzon.
With adorned flavours of home-grown produce from the outlying Barossa drawn upon for menu inspiration, there’s an emphasis on premium quality at Hentley Farm Estate.
“My passion for a sense of community built from a shared love of food drew me to the Barossa, where the opportunity to connect with farmers, and the natural produce in the region, is a daily occurrence,” says Executive Chef Clare Falzon online.
As recent winners of a 2022 AGFG Chef Hat Award, the team at Hentley Farm Estate flare their culinary passion in their award-winning menu.
Hentley Farm’s popular cellar door and restaurant, offer the ultimate wine tasting and dining experience. The Atrium at Hentley Farm, offers a ‘Lunch Discovery Experience’ from Thursday through to Sunday for up to six guests and a ‘Chefs Table Dining Experience’ curated by the culinary team at the estate for up to twelve guests.
With both experiences offering distinctive wine pairings for each set menu, be prepared to savour in their award-winning culinary portfolio. Enjoy starters of decadent pine mushrooms from Mount Crawford and fresh kingfish with a sesame and spring onion garnish.
Reflecting the ever-green Seppetsfield landscape, be warmed by the charming built stone walls and sleek furnishings that decorate the Atrium restaurant.
Wanting an intimate tasting experience with your Barossa Valley weekend getaway? For reservations at this exquisite destination visit the Hentley Farm website or alternatively call 8562 8427.
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