Get your booty in to high gear, get on your finest threads and head down to the Adelaide Hills for one heck of a spring event. On Saturday 14 and Sunday 15 October from 12 noon to 4.30pm, join Paracombe Wines for their Annual Spring Open Cellar Door Weekend, a glorious weekend of food and incredible Paracombe Wines.
This is your fabulous opportunity to try not only their new vintage releases, but also their hard to find wines. Enjoy delicious food prepared fresh in their kitchen. For a measly $30, you can get slow cooked beef ragu served with a potato gratin and seasonal roasted vegetables; succulent lemon and thyme infused chicken breast on a bed of seared asparagus, potatoes and provincial vegetables; or vegetarian spinach and fetta frittata served with a fresh greens.
Where: 294B Paracombe Road, Paracombe
When: Saturday 14 & Sunday 15 October, 12:00pm to 4.30pm
Tickets: Email or phone 08 8380 5058.