Bird in Hand Winery is very pleased to announce that their newly released 2009 Bird in Hand Chardonnay has been awarded 5 stars and Top in Category by Winestate Magazine.
This new release has already collected a Gold medal at the 2010 International Cool Climate Wine Show held in Mornington Peninsula.
The wine has been fermented and matured for nine months in French oak barriques. Partial wild yeast and malolactic fermentation techniques and persistent lees stirring, has enhanced the texture and complexity.
Lifted aromas of white peach and pear are supported by underlying flint characteristics. The lush palate has complex stone fruit with mineral and citrus undertones.
Due to limited production and high demand, stock is strictly limited and is available through Cellar Door.
Cellar Door open
Saturday & Sunday 11:00am – 5:00pm
Monday 10:00am – 5:00pm
Bird in Hand on 08 8389 9488 or [email protected]
For more information or images please contact,
Hayley Conolly
PR and Events Manager
Tel. +61 8 8389 9488
Email. [email protected]
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