Adelaide, we know you’re all ready for balmy nights and banging cocktails by the sea—at least, we know we are. That’s why we’re pretty keen for the launch of Stella Restaurant’s summer menu to make our beachside visits that much more exciting.
There’s very little we love more than eating fresh seafood paired with stunning sunset views and salty sea air. And Stella’s always delivers on those gorgeous views!
Imagine feasting your eyes on those colours while actually feasting on salmon tartare with grapefruit, cucumber, hazelnut crumble and hazelnut oil. Or how about some classic linguini with blue swimmer crab and rose sauce? Yum!
Love the seaside views but not so much seafood? No worries—try the gnocchi with porcini mushroom sauce, spinach and toasted pine nuts or linguini pollo with pancetta, red onion, spinach, and rose sauce.
And if you’re looking for a place to catch up and welcome the weekend with your friends on a lazy Friday night, Stella’s is also bringing out share platters! There are two new options, depending on what you feel like, including a small goods platter with grilled chorizo, prosciutto, salame, coppacola, nudja and chargrilled bread or a mixed platter loaded with chicken wings, calamari, marinated octopus, arancini, mixed olives, chargrilled bread, feta, nudja, chorizo, and marinated capsicum.
Fingers itching to reach over one of those platters and grab your fave finger food? The new menu items launch on Friday, October 12, so head on over to get yourself a taste of summertime.
(Old faves will still be available for anyone craving a good old beer battered fish of the day!)