Image Credit: Lambert Estate Wines
It’s time to dig out your bellbottoms and get ready to boogie with the team at Lambert Estate Wines for a one-night-only event this Saturday night.
After the raging success of its 20s-themed event early last year, the crew is back with a brand new 70s-themed disco extravaganza – Studio 54!
The annual event will be kicking off this Saturday, 23 April 2022. Guests are encouraged to dress to the nines, in honour of the stylish Studio 54 theme. Guests will be greeted with a drink on arrival and an abundance of food, so it’s going to be a night you don’t want to miss.
For live entertainment, Adelaide icons GospoCollective will be taking over the stage, performing your favourite hits of the 70s in style. DJ Baby Monet will also be hitting the decks, bringing you the ultimate disco tunes to dance the night away.
The venue will be decked out in all things 70s – think disco balls and fringe glitter curtains covering the venue. Located in the heart of the Barossa, the surrounding views of vineyards and fields will be breath-taking.
Wine produced by Lambert Estate will be served at the event, with several of their delicious wines to pick from. Whether you’re after the Commitment Shiraz, the Thoroughbred Cab Sav, the Nordic Frost Riesling, or the Prologue Sparkling, you will not be disappointed.
If wine isn’t your thing, don’t stress – get your hands on the signature 70s cocktail, the iconic Aperol Spritz.
When it comes to the food, a decadent 70s four-course feast will be dished up. With canapes to start, southern fried chicken tenders, a slice of beef wellington, and some sweet treats to finish, what more could you ask for!
After dinner, hit the dancefloor and boogie to the likes of Earth Wind and Fire, The Jacksons, Dianna Ross, Donna Summer, and Leo Slayer.
Tickets are priced at $170 per person which includes canapes and dinner, purchase yours here.
Find Lambert Estate Wines at 55 Long Gully Road, Angaston SA 5353.
Check out the Lambert Estate website, or find them on Facebook and Instagram.