If you’re already dreaming of Friday night – we’ve got something for you.
The guys from Forage Supply Co. Food Van are teaming up with team from Wholly Belly woodfired kitchen for a night of plant-based pizza and wine.
For $40 each, you’ll get bottomless plant-based pizza and sides, wine tastings from Forage Supply Co’s founders Justin Westhoff and Scott Rogasch, plus sangria and wine specials all night.
The event is to kick off Forage Supply Co’s summer series.
The Wine and Pizza Extravaganza is on Friday February 22 from 6-11pm at 24 Magill Road, Norwood.
But you’ll want to act quickly. Bookings are essential and it looks like there aren’t many tickets left so get in quick. Call 8362 4833 to book.
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