East Terrace is set to welcome new northern-Italian style restaurant Osteria Polpo next month, set to feature traditional Venetian dishes.
Iconic Adelaide restaurant, Jolleys Boathouse, launches new high-end European style bistro menu created by new head chef Harry Bourne.
Kokoni, an intimate izakaya-style bar and diner, has opened in the back streets of the CBD offering up small dishes and snacks that perfectly compliment the extensive drink selection.