Where does the Head Chef of one of Adelaide's most amazing restaurants like to eat, drink and party? Well we are so in the know...
Check out all of the delicious winners from last night's Food Awards...
InterContinental Adelaide's new executive chef Tony Hart is using his love of fresh South Australian produce to spruce up the hotel's menu.
The city’s newest restaurant, Redsalt Restaurant and Bar at Crowne Plaza Adelaide, will have a distinctly local flavour but with the international flair of renowned chef Bradd Johns.