There’s a new dream team on the Adelaide dining scene and they’re set to knock the socks off of the competition.
If you're a food lover (like us) here is our guide to the names you need to know that create dishes that will change your life.
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.
It seems the innovative new found glory of Leigh Street and Peel Street in the west end are slowly seeping onto Hindley and thus you SHOULD be noticing Parsec Cafe.
The Easter long weekend is in a matter of days, and we've found the perfect recipe for you to whip up and indulge - FruChocs Easter Bread and Butter Pudding! Delicious!
The Royal Adelaide Show is right around the corner, and we've discovered the ultimate food lovers show bag just in time!