The Greek On Halifax had a facelift over the festive break - see it here first!
Try out one of MasterChef's talented young chefs for yourself at this Adelaide Hills winery.
This ultra-VIP 'Ladies Day On Tour' is all the reason you need to fall in love with Tour Down Under.
Inspired by the golden era of Palm Springs, Chicco Palms is your new go-to for authentic Italian.
The words 'charcoal' and 'barbecue' need not mean persevering through the meat sweats. Hoosegow on Magill Rd offer more delight in their meals than just the protein.
An outdoor area fit for brunch kings (and their four-legged friends).
Spend the evening shopping SA's freshest produce in a special twilight market at the Adelaide Showgrounds.
Your tastebuds can’t tell the time so here's where to get a decent feed late night.
With a revamped menu, relaxing bars, new dining areas and a cinema, the Tower Hotel should be on everyone's lists to visit before the New Year.
The Riverbank Palais has scooped up six of Australia's best chefs to serve up delicious creations that give a nod to the 80s, which kick-started Adelaide's iconic culinary scene in six Long Lunches
Save room in your belly, Forkmas is back with Adelaide's best food trucks, wines, beers and ciders to stuff you full in Victoria Square.
Cold Presse has a delicious new brekkie menu to pick you up and get you ready to face the day head on.
It's time to hit up Cos 18 Leigh with its new management transforming the menu and dining experience.
The new kid on the block has taken us to Thailand and we can't stop raving about the mouthwatering food they're cooking up
Be transported to Mexico City with Adelaide's latest restaurant soon to be serving up amazing food and punchy cocktails.
All coffee lovers get ready for Adelaide's newest coffee café opening soon.
Combined passions have come together to create a new Bar and Kitchen experience in the heart of the south, and it looks incredible!
A King William Rd pizza bar are offering one hell of a prize this Christmas!
South Road is set to welcome a new player in heath food, and it's likely we'll see it appearing in Foodland's and IGA soon too.
It's Kris Lloyd from Woodside Cheese Wrights. Who else?!