While we’re sad to see it go, we’re also excited for the final day because the festival is closing with some great (and free!) family-friendly events.
Goodwood Road has new art on the road, calls for artists to exhibit in “SALA in the Heart of Goodwood”, and Adelaide Food Fringe events the next two Saturday nights.
SA’s newest 100% open-access food and drink festival, the Adelaide Food Fringe, opens today with a 10-day program boasting around 150 diverse events.
Adelaide has always been a forerunner in the food scene, and now it’s capturing its growing vegan market with a fantastic range of options in a curated food trail.
As part of the festival, Never Never are running events from their distillery door in McLaren Vale all the way to the CBD.
Port Adelaide-based Pirate Life Brewing are dedicating their Adelaide Food Fringe festivities to women in the food and hospitality industry.
Chef Gregory Hill is going to create a menu that showcases the vibrancy of vegetable and how well they mix with Latin American flavours.
The festival represents multicultural SA food, with more than 18 nation’s cuisines and cultures represented in a variety of programs.