Marion Shopping Centre is set to welcome South Australia's most iconic chocolate store, Haigh's Chocolates, which will open just in time for Christmas.
Adelaide, you are so hot. Luckily we have a list of the hottest things to do when the temperature reaches ridiculous heights...
This is our guide to the best events in Adelaide on Melbourne Cup day.
Described as a hidden dining experience in the Adelaide Hills, André Ursini’s new venture promises a culture of food, nature, and experience.
Plant B Life is opening its first Adelaide store, which will offer vegan catering and cooking demonstration services.
Nugg Lyf is the latest Adelaide business to partner with EatClub, and they've got an unmissable offer to celebrate.
For those dining on a budget but not skimping on experience and quality, Javitri is currently offering customers a five course tasting experience for an unbelievable price.
Torino's chef makes the squid ink brioche bun in-house each day. The sandwich is then filled with Spanish pickled chillies, wasabi mayo, and crispy squid.
For all the lobster-lovers out there getting curious, the bakery’s Lobster Pie was chosen by the Royal Adelaide Show as the best lunch pie on offer.
The Logical Indian serves regional favourites from breakfast onwards, and is making a name for itself as Rundle Mall’s first Indian bistro.
Joe Dumpling have announced that dumpling platters will be making their way onto the menu.
Get a taste of South Australia's best local seafood at the Seafood and Sounds Festival at the Adelaide Central Markets.
The health-conscious fast food favourite is tackling the stigma around spuds and bringing fresh, nutritious take-away to King William Road.
For the month of August, you'll be able to satisfy ALL of your oyster cravings, right here in the city.
Asian fusion restaurant MiMi blends European techniques with authentic Thai and Korean flavours to create a unique new menu.
The Guardsman will feature a grand central bar, open kitchen and a coffee front serving you all your favourite caffeine-hits with a range of takeaway food.
The idea for Izakaya Kevin stems back to Tasting Australia, during which Hanson built his own yakitori barbecue with material from Bunnings.
Boasting pistachio praline, chocolate mousse, pannacotta, and freeze dried raspberries, this whimsical dessert is served with a cloud of spun sugar.
Funky new Mediterranean-inspired restaurant Yiasou George is open, and has announced a party full of pita, wine, ouzo, and disco music.
The Macaron Bar has announced another $2 Macaron Day. We’ve heard that cupcakes, dessert boxes, and cookies will also be available for purchase.