Adelaide, you are so hot. Luckily we have a list of the hottest things to do when the temperature reaches ridiculous heights...
The Garden Feast is a one-of-a-kind dining event that fuses flavour and performance into a truely unique culinary experience.
Square Slice Pizzas and Crafty Robot Brewing are collaboration to help you fill that pizza sized hole. Find out where you can get your hands on a slice.
Former Masterchef contestant Samuel Whitehead has opened an exciting new venue on the Fleurieu Peninsula, with gut health in mind.
After almost a year of serving coffee in a parking lot, The Gooby Goose cafe are ready to serve up a storm at their new look cafe.
Restaurant Botanic and Good Gilbert wine bar are teaming up to bring the suburbs of Adelaide a sausage sizzle for the ages.
Located on Sir Donald Bradman Drive, HALF CUP want to be the premier place for your early morning coffee fix as well as a place to branch out from your typical bacon, avocado combo.
Pohkay, a delicious poke bowl eatery featuring fresh and nutritious ingredients, opens second location in Gawler Place.
Nothing says fancy quite like truffle (aka "diamond of the kitchen"). Here's your guide to the best truffle experiences this winter season in SA.
The Seoul-born chef learned how to cook from her mother-in-law and now shares authentic Korean family recipes in Adelaide.
Marion Shopping Centre is set to welcome South Australia's most iconic chocolate store, Haigh's Chocolates, which will open just in time for Christmas.
Described as a hidden dining experience in the Adelaide Hills, André Ursini’s new venture promises a culture of food, nature, and experience.
Plant B Life is opening its first Adelaide store, which will offer vegan catering and cooking demonstration services.
Nugg Lyf is the latest Adelaide business to partner with EatClub, and they've got an unmissable offer to celebrate.
For those dining on a budget but not skimping on experience and quality, Javitri is currently offering customers a five course tasting experience for an unbelievable price.
Torino's chef makes the squid ink brioche bun in-house each day. The sandwich is then filled with Spanish pickled chillies, wasabi mayo, and crispy squid.
For all the lobster-lovers out there getting curious, the bakery’s Lobster Pie was chosen by the Royal Adelaide Show as the best lunch pie on offer.
The Logical Indian serves regional favourites from breakfast onwards, and is making a name for itself as Rundle Mall’s first Indian bistro.
Joe Dumpling have announced that dumpling platters will be making their way onto the menu.
Get a taste of South Australia's best local seafood at the Seafood and Sounds Festival at the Adelaide Central Markets.