The health-conscious fast food favourite is tackling the stigma around spuds and bringing fresh, nutritious take-away to King William Road.
For the month of August, you'll be able to satisfy ALL of your oyster cravings, right here in the city.
Asian fusion restaurant MiMi blends European techniques with authentic Thai and Korean flavours to create a unique new menu.
The Guardsman will feature a grand central bar, open kitchen and a coffee front serving you all your favourite caffeine-hits with a range of takeaway food.
The idea for Izakaya Kevin stems back to Tasting Australia, during which Hanson built his own yakitori barbecue with material from Bunnings.
Boasting pistachio praline, chocolate mousse, pannacotta, and freeze dried raspberries, this whimsical dessert is served with a cloud of spun sugar.
Funky new Mediterranean-inspired restaurant Yiasou George is open, and has announced a party full of pita, wine, ouzo, and disco music.
The Macaron Bar has announced another $2 Macaron Day. We’ve heard that cupcakes, dessert boxes, and cookies will also be available for purchase.
Said Nutella Naan comes served on a long plate, with an EXTRA TUB OF NUTELLA just in case the already smothered naan needs just a little more chocolate.
The Chocolate Chippery is the brainchild of Nasim Said and his wife Natasha. Dessert fry flavours include Oreo, Fairy Floss, Cherry Ripe, Tim Tam, and MORE.
Food truck Staazi & Co is famed for bringing fabulous, Greek vegan food to the streets of Adelaide. It is now going brick and mortar in Grenfell Street.
Shōbōsho has announced a walk-in event with chef Matty Matheson. He will be cooking a Nashville Hot Fish Sandwich, and signing copies of his new book.
Pizzateca and the Adelaide UniBar have come together in an exciting popup, and there's one particular day of the week when you can grab a pizza for $10.
We've put together a guide to some of the places you can secure your complimentary tasty treat. We'd recommend hurrying, as doughnuts never last long.
As of 2020, premium food and wine event Tasting Australia will move into festival season for the first time in its long-running history.
Invest in Slice of Brooklyn's local, top rated “build your own pizza” concept and be on the receiving end of a LOT of discounted pizza.
The restaurant will take its place in the established Barossa Weintal Hotel, delivering a modern take on steakhouse favourites.
Wing It is built in the form of an Americana Sports Bar, a venue that Adelaide sorely lacks.
Smashed avo with goat's cheese, fried chicken, and fab coffee ... all on the menu at Torrens Park's Yeah Nah, Yeah
From the people who brought you La Rambla and Therapy Cocktail Bar, this modern Italian restaurant celebrates delicious food created for sharing.