With the menu will including seasonal dishes such as Coffin Bay oysters, Spencer Gulf prawns, Moreton Bay bugs and South-East crayfish, we're hanging out for this one.
Fortunately, you no longer have to travel to Portugal to get a taste of the custard tarts that The Guardian dubbed as the 15th best food in the world.
Not only does it have delicious food and great coffee, but it's also dog-friendly!
Located in the Murray Bridge Green Shopping Complex, it's the perfect place to fuel up after (or even before) doing the dreaded grocery shopping!
Get to know the man behind Sean's Kitchen with our exclusive interview with Sean Connolly. We discuss good food, his love for Adelaide and his incredible cooking journey!
This Adelaide restaurant have heard, and they have listened, and not only do they allow you to build your own burger, but they also allow you to build your own espresso martini!
Beloved Greek eatery in Grange will find a second home in the Adelaide Hills.
Proudly South Australian and sustainable meat business Wakefield Grange has taken out two top gongs for the second consecutive year at the annual SA Food Industry Awards.
Adelaide's newest American-style diner is offering delicious food and drinks to satisfy any craving.
2018 has started, and with it comes the Australian Good Food & Travel Guide's South Australian 2018 Restaurant Awards!
Today Henley Square saw the first doors of the redevelopment open, which we are EXCITED about, considering it's been a long wait for locals and visitors alike!
Right now, we're writing up our McLaren Vale list, and while there's plenty of wineries down there to wet our whistle at, not all of them serve up the real day drinking MVP - food.
With a menu that allows you to have a little bit of everything on your cheat night, it'll satisfy every damn craving you have.
Truly a picturesque little slice of paradise in the heart of the McLaren Vale region, with a rustic charm, but fitted out with modern Scandi' furniture, fresh flowers, and plenty of glass showing off the lush lawns, lime trees and vineyards.
The guys at Poké Me are petitioning the government to make 14 December 'National Poké Day'... and they need your help to celebrate!
Multi-award winning Hills icon Hardy’s Verandah Restaurant is set to surge into summer, as new Head Chef takes the reins from Wayne Brown.
Pop-up bars, live music and an abundance of fresh produce. Here's what's happening at the Adelaide Central Market in the lead up to Christmas and New Years.
Very big things are happening on the Torrens Riverbank this summer, and here at Glam we are VERY excited for Home Ground, the ultimate foodies paradise to open!
Bring on 2020! The Adelaide Casino scores major coup in latest Food and Beverage General Manager.
This festival is a celebration of all things French across food, wine, fashion, music, performance, fine arts and so much more.