The Coffin Bay Oysters will be freshly harvested the day before, then delivered to The Haus and shucked fresh to order.
Lot 100 has revealed a newly revamped greenhouse dining area, long lunch offering, and a monthly dinner service.
It's a brewery, cellar door, distillery, restaurant and function space, in a pimped-out, new-age barn.
After rightfully donning the title of the Gin State, Adelaide is getting an awesome, new festival dedicated solely to our favourite spirit: gin!
Lot 100, the venue will form a cellar door, distillery and brewery for Mismatch Brewing Co, Hills Cider Co, Adelaide Hills Distillery and Ashton Valley Fresh have announced their launch date with a party!
We're very excited to introduce you to Adelaide's newest mega booze destination—Lot 100!
Millenial pink will leave no stone unturned it seems! This week the newest pink product to hit the shelves was the Adelaide Hills Distillery 78 Degrees Sunset Gin.
There's another new craft brewing operation coming to the Adelaide surrounds, this time up in the picturesque Hay Valley area in the Hills.
With changing themes, a cool summer vibe, endless tastings of food available and a fabulous bar stocked with the best South Australia has to offer, we can confidently say that The Pontoon at the Riverbank will be a hive of fun this season.
Ochre Nation in Gumeracha officially opened its doors in style on the weekend with live music, tasty food and an abundance of their delicious spirits and wine.
Spice up your life with this new Vermouth Rosé.
A new creation by the folks at Adelaide Hills Distillery and Something Wild has resulted in a tasty flavour sensation, that is also respectful of our Indigenous communities.