An Adelaide Hills winery has taken out top spot for their Sauvignon Blanc at the Winestate Awards.
An inside look into Paracombe's Swedish Long Lunch menu, filled with SA meat, seafood, cheese and wine - and boy, does it sound good.
The new release promises a bouquet that is lively with citrus flower, musk and gooseberry, and with only 169 dozen bottles produced, you best get in quick.
We love new wines, but when it's from one of our favourite southern Adelaide wineries we're even more pumped.
The hottest food and wine event in the Adelaide Hills.
Who's got a hangover this Monday? In case you missed Winter Reds or want to relive it, here's some of the best photos from the weekend.
When two great South Australian brands come together, you know it's going to be a great time. When it brings cheese and wine together, it's even better.
Ever posted a selfie that was so flawless it deserved a prize? Now it can be done, in three easy steps.
Every July Adelaide Hills winery, Paracombe Wines donate 10% of their direct online, mail order and cellar door sales to the Hutt St Centre in Adelaide.
Under the cover of darkness, you'll taste your way through the rich history of the Mt Lofty Ranges Vineyard.
No rain will not stop us from checking out everything May has to offer so, throw on a coat you have a place to be.
Here's all the chocolate, cheese, wine and more that you'll want to be reaching for over Easter.
If you thought Mad March was over, April has more events than we know what to do with.
Here's our round up of some of the best food and wine events happening across the three-day festival.
It's called 'The Italian Range' and we bet it tastes as good as it looks!
The sunshine. The fresh air. The wine. It's time to head out and find your new favourite cellar door.
Of the 2,854 tasted, it's hardly a surprise to use that this was the result.
You know, they have to be pretty damn good cooks to make it onto that show. 2016 Masterchef Contestant Adam Mizzi shares his favourite dish, paired with Sidewood Wine.
It's all food, wine and festivities as the warmer months bear down on us. Mostly wine... and we're ok with that!
Paracombe's head honcho Kathy Drogemuller turned the tragedy of Ash Wednesday into an opportunity and since, a household name in wine. And she's up for a gong for her efforts.