Opening their shop doors to eager customers today, the café and craft day bar is the perfect place to catch up with a loved one.
Long time Adelaide Hills favourite FRED Eatery has been serving up delicious breakfast, brunch and lunch to hungry patrons for years now, establishing themselves as a reputable cafe.
Adelaide Hill's very on Sidewood Estate now officially has the most awarded Sauvignon Blanc in the country since 2013!
Nestled within the gorgeous and lush Karkoo Nursery Oakbank is a small yet tasteful space featuring leather couches, exposed timber bannisters and some festoon lighting for ambience.
The Red Ripper, named after the favourite Australian lolly formerly known as Red Skins, will be a trip down memory lane with a fresh bite for those warm spring days.
The Adelaide Hills will shine a little brighter with the Hahndorf Winter Lantern Festival celebrating its exciting annual event.
With a grant of over $41,000, Randells Mill will soon get a refurbishment of the stone cottage used for guest accommodation & their van.
The Lobethal winery was built by founder Jack Wilson in the place of his family home, which was devastated by Cudlee Creek bushfire in 2019.
The brand new cellar door, craft brewery and eatery is due to open this summer between Verdun and Hahndorf, thanks to a $275,000 state government grant.
With all four previous Pasta Nights completely selling out within a week of tickets going on sale, run don’t walk for your chance to sink into that deliciously full carb coma feeling.
Hahndorf favourite Comdia has launched a new breakfast menu, and it sounds delicious.
The bakery operates via subscriptions, home delivery, and wholesale––but you can also now find their eats at popular cafes in the state.
Sweet-toothed patrons will be delighted with these Biscoff and Caramilk sensations currently on offer at Coromandel Valley's The Duck Inn.
Located in a historical cottage from 1895, Clare Rise Bakery offers plenty of homemade pasties and pastries with a local twist.
The highly anticipated Winter Reds Festival has officially been rescheduled following its cancellation due to SA lockdown.
Created with a creamy blend of Baileys, milk, chocolate sauce and Milo this epic beverage is the decadent cocktail of the month at The Bridgewater Inn.
Join Paracombe Wines for a delicious, winter warming, hearty three course lunch of seasonal fare.
Enjoy succulent charcoal roasted meats, dumplings, loaded fries and a glass of Sidewood Pinot Noir during the Winter Reds festival.
Enjoy great meat and veg cooked over open fires, artisan breads, washed down with the best red.
Howard Vineard is hosting Janchi, which is Korean for party or festival of food celebrated with friends and family. Enjoy 4 courses, great wine, open fires & more.