After closing for massive renovations, Bird in Hand's new cellar door is now accessible to Flight Club members while staying at Adelaide Hills’ winery.
The shade, which was completed on Friday, is a welcomed addition to the Woodside Pool, and will ensure locals won’t get burnt in SA’s sizzling summer.
de Distillers has today opened the doors to its brand-new expanded space, significantly increasing its production capacity and boosting the visitor experience.
Glen Ewin is hosting a stunning Spring High Tea this weekend, filled with live music, a delightful spread of mouth-watering bites and unlimited tea!
While they say ‘give a dog a bone’, why not treat your pups and pooches to a delicious doggy pub meal at the Bridgewater Inn this summer.
Jauma Wines and Farm will transform into a weekend soiree perfect for those searching to escape the hustle and bustle of the city in December.
Introducing UTE BOOT: an afternoon of all things biodynamic and organic wine, delicious food and good vibes at the Scenic Hotel this November.
Slinging reuban sandwiches, burgers, steaks and fried chicken, Dirty Doris is the retro-themed hills diner you've been waiting for!
Australia's newest luxury lodge offers an immersive bucket-list getaway for guests, only 15 minutes from Adelaide's CBD.
The new concept is set to turn the heritage village into the Adelaide Hills’ most exciting new food destination.
Opening tomrrow in the Adelaide Hills, Spaghetti Head will be a haven for pasta lovers, with multiple fresh pasta dishes created each day.
The play space was designed using the Council's feedback gathered from the Adelaide Hills community, and will boast a brand new BBQ and playground area.
Just recently opening their shop doors to eager customers, the café and craft day bar is the perfect place to relax.
Long time Adelaide Hills favourite FRED Eatery has been serving up delicious breakfast, brunch and lunch to hungry patrons for years now, establishing themselves as a reputable cafe.
Adelaide Hill's very on Sidewood Estate now officially has the most awarded Sauvignon Blanc in the country since 2013!
Nestled within the gorgeous and lush Karkoo Nursery Oakbank is a small yet tasteful space featuring leather couches, exposed timber bannisters and some festoon lighting for ambience.
The Red Ripper, named after the favourite Australian lolly formerly known as Red Skins, will be a trip down memory lane with a fresh bite for those warm spring days.
The Adelaide Hills will shine a little brighter with the Hahndorf Winter Lantern Festival celebrating its exciting annual event.
With a grant of over $41,000, Randells Mill will soon get a refurbishment of the stone cottage used for guest accommodation & their van.
The Lobethal winery was built by founder Jack Wilson in the place of his family home, which was devastated by Cudlee Creek bushfire in 2019.