The Australian Good Food Guide Chef Hat Award winners have been named for 2021.
The South Australian Distillery has East Terrace balcony views and more than 90 local spirits.
With a focus on modern Australian cuisine, the new bar and restaurant is all about sharing good food and good times in the heart of Adelaide.
Boasting oozy, house made salted caramel, and locally roasted specialty espresso, this twist appears to have given the classic a new life.
Popular, award-winning Thai eatery Golden Boy has opened a basement bar for punters to enjoy pre (and post) dinner drinks.
On the cusp of celebrating a decade, Singapore House is showcasing how a migrant fledgling business has grown to a verifiable Adelaide dining destination.
Ragini Dey has opened another restaurant on Hutt St. This one celebrates her popular creation, the fried, cheesy, utterly delicious Naancho.
Think Mykonos, Turkey or any other beautiful location in the Mediterranean. You will soon get a bite of that atmosphere here in Adelaide's East End!
Viet Next Door was peculiar for winning an array of national design awards, all before the doors had even opened.
Victoria Square's newest cafe, bar and dining space, Wild Nectre, opens today!
Culshaw's Restaurant has produced a menu that showcases the best of bush ingredients, available in the inner city.
As of tomorrow the long awaited The Propaganda Club will return with a much more user friendly format.
With a menu that allows you to have a little bit of everything on your cheat night, it'll satisfy every damn craving you have.
Truly a picturesque little slice of paradise in the heart of the McLaren Vale region, with a rustic charm, but fitted out with modern Scandi' furniture, fresh flowers, and plenty of glass showing off the lush lawns, lime trees and vineyards.
Multi-award winning Hills icon Hardy’s Verandah Restaurant is set to surge into summer, as new Head Chef takes the reins from Wayne Brown.
Bowlsome, a new healthy takeaway restaurant in Henley Beach, is opening this December.
Rigoni's Bistro is like the heart throb of Leigh Street and they're showing no signs of slowing down.
French eatery Hey Jupiter has undergone a major facelift, re-emerging as a classic Parisian brasserie.
Two more note-worthy food ventures are headed straight for this seaside redevelopment.
Following the success of its recent series of Friday Twilight dinners, Bird in Hand winery will be opening The Gallery every single Friday evening from 22nd September.