BB Steak & Korean Tasty comes from two City Cross food court favourites and will serve up popular steak eats.
Market & Meander Bar & Eatery offers a distinct menu that champions local flavours, produce, and draws on the multicultural influences of both Grote and Gouger Street.
Dumpling fans, rejoice! New dumpling hotspot, Dumpling Lab, has officially opened in Burnside Village.
Much like Josh Rivers' famous Adelaide Brighton brunch spot C.R.E.A.M, a portion of the menu at Remy’s is now solely dedicated to vegan cuisine, and it looks insane!
Chef Gregory Hill is going to create a menu that showcases the vibrancy of vegetable and how well they mix with Latin American flavours.
The West Terrace sushi spot has added grilled mussels, sake don, saba sashimi, saba nigiri and more to its updated menu.
Meet Justin James, the new Executive Chef at the Botanic Gardens Restaurant in Adelaide, taking cuisine to a new international level.
This fundraiser, which will be hosted at Adelaide’s iconic Freemason’s Hall, will raise money to support South Australian women experiencing homelessness.
The month-long chilli festival features 13 chilli infused dishes at Madame Hanoi in Adelaide's CBD.
The large menu at Carmelo's Cuccina features a selection of shared plates, pasta, pizza, classic Italian mains, sides and of course, dessert.
The popular Thai restaurant has outgrown its Pulteney Street location and will move to a new building, with Fire x Soi 38 taking a permanent residency in its place.
The Easter Sunday lunch features a massive shared menu of some of the most popular house specialities.
Everything that makes a quality cheeseburger has now been loaded into a deep dish pizza, and we’re drooling.
All-you-can-eat pub grub and free-flowing drinks are now on offer (and on sale!) with this coupon deal for the Rob Roy Hotel.
The new location has big windows, blue tables out front for street-side people watching, and many of Sit Lo’s signature dishes.
Mad March is over, but it's time to wipe away the tears and buckle up for what April has in store.
The festival represents multicultural SA food, with more than 18 nation’s cuisines and cultures represented in a variety of programs.
Gouger Street's Spaghetti Island leans into the pedigree of restaurant siblings Ruby Red Flamingo, L’Italy, and Spaghetti Crab.
Opened by American-born Aryn Perryman, AJ's Bar and Kitchen in Prospect will have a range of diverse American food.
The Kidman Park pizzeria will open a unique tasting room on Grange Road with pairings of sourdough, meats, fruit, and wine.