Celebrate the race that stops the nation in style by heading to the best events in Adelaide for Melbourne Cup Day this November 2.
You can grab dumplings with scallops, cabbage and tofu, pork, prawn, and more thanks to this epic dumpling deal coming to Stepney.
The boutique dessert bar, which comes from the same owners of neighbouring Newton café CLAY&Co, will specialise in allergy-friendly gelato.
South Australia's best restaurants, dining experiences, caterers, menus, chefs wine lists and more were awarded tonight at the Adelaide Convention Centre. Here's a list of the winners.
The beloved plant-based restaurant is leaving its Regent Arcade space after six years and heading to a larger venue on McHenry Street.
Dunfor Noodle Bar is the latest ramen noodle bar to take to the Adelaide CBD with an opening date geared for October this year.
Swordman's Kitchen can be found nestled in the heart of Rundle Street, and if you're on a mission can be easily missed when breezing down the road.
Mylk Bar is coming to Tynte Street in late August or early September, following the success of their Flinders Street venue.
Owned and operated by ex-restauranteur of Hubert and current Big Easy Group Executive Chef Harry Bourne—Masa is best-known for serving up Mexican-Done-Different.
The menu has been championed by Adelaide Oval Executive Chef Philip Pope, who is a passionate advocate for local growers and producers.
The menu is filled with a range of delicious crowd-pleasers including the famous Carbonara, Ragu, Verde, Fungi and Pollo dishes.
This diner is slinging coffee, burgers, hotdogs, fries, shakes, booze from their gorgeous, American 1950s-style venue.
The eatery's signature pizza is a white pizza with fior di latte, parmesan, pancetta, black truffle, mushroom, rosemary, and olive oil.
Expect modern Korean eats and an equally modern, fun fit out from new restaurant K-BabyQ, coming soon to Norwood.
With spiced rum, Bailey’s, chocolate liqueur, Frangelico, honey, and chocolate, the beautiful beverage is sure to give you a boozy buzz and a sugar rush.
The popular Thai restaurant has outgrown its Pulteney Street location, but isn't leaving its old next empty.
Adelaide food royalty George's on Waymouth, Louca’s Restaurant and Diaspora Kouzina are teaming up to bring the people of South Australia an epic new dining experience at Henley Beach.
The French restaurant boasts a stunning modern art deco fit out and a French-style cuisine with mainly seafood and meat meals.
Themis Chryssidis and Callum Hann are about to open their new Waymouth Street restaurant.
The Port Adelaide restaurant has released takeaway versions of the sauces, housemate pickles, and BBQ rubs that have helped make the spot so popular.