The Verandah Bar is Adelaide's newest open-air bar, and is the perfect place to enjoy a cocktail while soaking up all the atmosphere of North Terrace.
Your guide to all the new and exciting bars, cafes & restaurants that opened their doors this September.
Indian Tandoori Palace joins the slew of suburban Indian joints that have a seemingly nondescript exterior but offer a special experience.
Callum Hann and Themis Chryssidis from Sprout have opened a new Mediterranean restaurant in the Barossa with a new CBD venue on the horizon.
With SA and NSW dropping border restrictions here are some excellent attractions South Australia has to offer.
You can thank Semaphore's newest eatery, Phat Head Dumplings, for this incredible cuisine crossover.
From the chef behind 2KW Bar and Restaurant's tantalising menu, Barrio Latin American Eatery is your chance to indulge in authentic Argentinian street food on the beach.
The degustation is in celebration of 23rd Street's birthday, and will see popular spirits paired with five courses at the restaurant.
Photo: Kane Pollard. Credit: Duy Dash Award winning South Australian chef Kane Pollard has been named Head Chef at SkyCity’s Sol Bar and Restaurant, opening this November. SkyCity recently revealed details of four new restaurants and two new bars set to reshape the dining landscape in Adelaide, with Sol Bar and Restaurant announced as the […]
Five Region's will operate in an intriguing model where every two months, one of South Australia's leading wineries will be invited to present the best of their region through a seasonal, regionally-inspired menu.
The SA finalists fo Australia's premiere hospitality awards ceremony have been announced.
Wright Street restaurant, The Koi Hot Pot Buffet have launched an unbelievable all-you-can-eat wagyu edition.
Foodwood pretty much equates to Goodwood + good food, and with over 50 items on the menu, there are plenty of dishes to choose from.
A new restaurant called Eleven will be opening early in 2021 thanks to Sprout's Themis Chryssidis and Callum Hann.
We’ve put together a list of ten South Australian wineries and distilleries offering wood-fired goodness, aka pizza.
Learn how to make falafels and hummus the traditional way at this class hosted by Real Falafel.
We've put together a guide on where to get some of Adelaide's best sashimi.
Situated in Port Adelaide, Adobe Co. is a new local eatery specialising in authentic Filipino street food.
The winners will each receive $5,000 to recognise their efforts in keeping their customers and clients safe during tougher COVID-19 restrictions earlier this year.
Last week, APOTECA (formerly The Apothecary) held another one of their renowned champagne dinners. Here's all the photos from the night.