Love cocktails? Love food? Do we even need to ask.... Just read about this event. Trust us...
After only opening a year ago, Sean's Kitchen has staked its claim in Adelaide as one of the must visit eateries and will celebrate with a special First Birthday...
Adelaide's very own Chianti has been named in the top 10 best fine dining restaurants in Australia. See the rest of the restaurants on the list here...
The iconic Stag may be gone, but in its place come the slightly chunkier version The Fat Stag and it will be exactly what the East End needs... Find out why here...
It is finally here! Our updated 2015 Fireplace restaurant and bar guide that you have been waiting for.
Get your look at the full list of winners from last night's Restaurant and Catering Awards for Excellence...
The Stirling Hotel in the Adelaide Hills has been awarded the honour of being named South Australia’s Best Overall Hotel in 2015 at this year’s AHA|SA Hotel Industry Awards for Excellence.
On Sunday July 15 Adelaide's Japanese French Fusion restaurant, Ginza Miyako celebrated its first Birthday with a High Tea Party.
Sushi Planet has a new Signature menu cooked up by Executive Chef, Bryan Castillo.
Celebrate Christmas In July with an intimate, food-lovers function at Ginza Miyako Japanese Restaurant.
Although the Adelaide restaurant market seems full of mouth-watering temptations, Ginza Miyako Japanese Restaurant are treating guests to something special - the only fusion Japanese High Tea available in the city.
2KW Bar and Restaurant celebrated its winter transformation with a party on the Terrace last week.
Last night Glam Adelaide was thrilled to be invited to the launch of the new menu at one of Adelaide's premium contemporary Japanese restaurants, Sushi Planet.
Ginza Miyako restaurant has presented us with dish after dish of delicious Japanese-French fusion cuisine since opening late last year. Now (right now! Today!) Head Chef Kazuki Ushiro San is bringing some new flavours to the table to cater for all diets.
Eight floors above the corner of King William Street and North Terrace, Adelaide’s newest and most exciting bar and restaurant experience, 2KW Bar and Restaurant launched last night to an intimate group of invited media.
If you're looking for a new restaurant to try for lunch or dinner this festive season, make sure you check out Ginza Miyako Japanese Restaurant.
Ginza Miyako Japanese Restaurant’s new Head Chef Kazuki Ushiro has launched a new fusion Japanese menu, bringing a taste of the orient to Adelaide.
On Monday night around 140 people attended the opening of Adelaide Oval’s Hill of Grace Restaurant. The venue offers a true fine dining experience showcasing the best seasonal produce and premium wine the State has on offer. The launch saw the unveiling of a menu created by Hill of Grace Restaurant Head Chef Dennis Leslie […]
The winners of the 2014 Savour Australia Restaurant & Catering SA Awards for Excellence were named at a gala dinner at the Adelaide Entertainment Centre in Adelaide this week.
South Australia’s ‘best of the best’ were honoured for their outstanding contribution to the hospitality industry