The West Terrace sushi spot has added grilled mussels, sake don, saba sashimi, saba nigiri and more to its updated menu.
Meet Justin James, the new Executive Chef at the Botanic Gardens Restaurant in Adelaide, taking cuisine to a new international level.
This fundraiser, which will be hosted at Adelaide’s iconic Freemason’s Hall, will raise money to support South Australian women experiencing homelessness.
The large menu at Carmelo's Cuccina features a selection of shared plates, pasta, pizza, classic Italian mains, sides and of course, dessert.
The Easter Sunday lunch features a massive shared menu of some of the most popular house specialities.
Everything that makes a quality cheeseburger has now been loaded into a deep dish pizza, and we’re drooling.
All-you-can-eat pub grub and free-flowing drinks are now on offer (and on sale!) with this coupon deal for the Rob Roy Hotel.
The new location has big windows, blue tables out front for street-side people watching, and many of Sit Lo’s signature dishes.
Mad March is over, but it's time to wipe away the tears and buckle up for what April has in store.
The festival represents multicultural SA food, with more than 18 nation’s cuisines and cultures represented in a variety of programs.
Gouger Street's Spaghetti Island leans into the pedigree of restaurant siblings Ruby Red Flamingo, L’Italy, and Spaghetti Crab.
Opened by American-born Aryn Perryman, AJ's Bar and Kitchen in Prospect will have a range of diverse American food.
The Kidman Park pizzeria will open a unique tasting room on Grange Road with pairings of sourdough, meats, fruit, and wine.
Hello Harry has made a name for themselves with a wide range of burgers, and now it's in the CBD.
If you're a 5063 resident, don't miss out on Coccobello's 20% discount.
Sitting alongside The Lab, a multi-level arts venue, Aurora has the former d'Arenberg Cube chef, Brendan Wessels at the helm.
The beloved Goodwood eatery is bringing its vegan Vietnamese food to the CBD.
The pizza caterer, dubbed by its owner as a “mobile pizzeria,” has taken over the pop-up area held by Gang Gang toward the beginning of festival season.
Celebrity chef Jessi Singh will open a plush cocktail bar with dancing and drinks above Adelaide's Daughter in Law very soon.
First-time restaurant owners Laura Middei and Giuseppe Marra will bring more seafood and new flavours to their dishes.