Lost In A Forest has launched the McSue Me™, a Big Mac inspired pizza created by Chef Cal, at their Uraidla restaurant, and we're excited.
The LOC Bottle Bar’s new breakfast series is offering diverse takes on brunch from the minds of some of Adelaide’s best chefs.
As restaurant Yiasou George puts it, “if there's one thing George likes to do, its party,” and that’s exactly what you can expect to do at the venue’s upcoming second birthday party.
LeFevre Peninsula pub the Peninsula Hotel has a retro bus you can dine in, a beautiful courtyard beer garden, and a multicultural menu.
National Burger Day is Friday, May 28, and select Adelaide burger spots are celebrating the holiday with massive discounts.
The jam-packed special is on offer for a limited time at the much-loved Chuck Wagon 175, and we can’t wait to get our hands (and mouths!) on it.
Salisbury's New Jersey Burger bar serves up their namesake burgers, as well as a range of crazy schnitzels, pizzas, and loaded fries.
The new Murray Bridge diner has loaded hot dogs, schnitzels, and milkshakes in a vibrant pink and blue venue!
Siberia Bar & Restaurant has announced Suckling Pig Sundays, and they look epic.
Sky Vietnamese Restaurant has relocated to Port Adelaide and opened with vegan pho, laksa, curry, and desserts.
The West Beach venue ties together quality food, delicious cocktails, sustainability, and beautiful views into one restaurant that’s uniquely Oceanique.
Marion restaurant is bringing back all-you-can-eat pizza and dessert every single night!
The Franklin Street restaurant wants customers to experience more than delicious food platters, seafood and meat dishes; It wants them to feel like family.
The mouth-watering 10-stack schnitzel tower is only available by request and comes with a side of chips.
SA’s newest 100% open-access food and drink festival, the Adelaide Food Fringe, opens today with a 10-day program boasting around 150 diverse events.
You can now prebook a table with all you can eat tacos, with all you want to drink Sangria, Micheladas and Dos XX or Pacifico Clara beers for 90 minutes!
The Seacliff Beach Hotel hosts monthly food competitions, and a huge three litre laksa is on offer for May.
Popular Adelaide food precinct, Leigh Street, saw its newest restaurant open this past weekend with the addition of Fugazzi Bar & Dining Room.
Aiming to expand customers’ perceptions of Italian food, La Locanda co-founders are serving up mouth watering dishes that go beyond what we think to be traditional Italian.
As part of Tasting Australia, Kangaroo Island's Oceanview Eco Villas are offering an intimate long lunch comprised of exquisite local produce paired with wines from the Island.