Gluten-free folks, your pizza prayers have been answered! There's now a gluten-free pizza bar right in the CBD.
Clare's first rooftop bar opens this weekend, in the first stage or a major transformation of an old Commonwealth Bank site.
Tony Tomatoes owner Lauro Squillani hopes the mural will benefit the whole area, not just Tony Tomatoes customers.
The champagne dinner will be the first time guests will be able to use the newly completed Sequoia lounge.
Biggie’s Bagels has launched, with a New York inspired menu featuring a delicious range of bagels and toasties.
Whether you're on a hunt for breakfast, lunch or dinner, Terra and Sol is curated for all your eatery desires.
The Brighton café is offering 6 free wings with the purchase of any burger or hoagie and a weekend dinner booking.
Dubbed “meat-free March,” the restaurant’s vegan initiative is a “conscious effort to do our bit for the environment.”
The pizza bar is back with a fresh menu, exciting cocktails, and a sleek fit out after it was closed down last year by COVID.
First-time restaurant owners Troy Dawson and Ranga Thilakarathna cook up tapas with international flare.
The Seacliff Beach Hotel hosts monthly food competitions, and a massive triple parmi stacker is on for March.
Gouger Street’s new European-inspired bar comes from the group behind the West Oak and Joe’s Kiosk.
For you passionate SA brunch-lovers who crave a perfectly poached egg or a gorgeous smoothie bowl, here are a few of our favourite Adelaide breakfast eateries.
Delhi Club Adelaide opened in December of last year, and is serving authentic Indian, North Indian and Indo-Chinese uisine.
The Meat & Wine Co gets Glam Adelaide's tick of approval with its delectable dishes and vibrant atmosphere.
The popular Melbourne Indian-Australian restaurant has opened its Adelaide branch, and the colourful offerings and interior are to die for.
Venture to the Adelaide location to enjoy the steak spot’s top quality meats and wine.
Celebrate International Women's Day at Siberia with a Russian inspired lunch and 2 soon to be announced guest speakers.
Josh Rivers of C.R.E.A.M fame has opened a deep dish pizza restaurant and bar on Lindes Lane.
The Australian Good Food Guide Chef Hat Award winners have been named for 2021.