Salisbury's New Jersey Burger bar serves up their namesake burgers, as well as a range of crazy schnitzels, pizzas, and loaded fries.
The new Murray Bridge diner has loaded hot dogs, schnitzels, and milkshakes in a vibrant pink and blue venue!
Siberia Bar & Restaurant has announced Suckling Pig Sundays, and they look epic.
Sky Vietnamese Restaurant has relocated to Port Adelaide and opened with vegan pho, laksa, curry, and desserts.
The West Beach venue ties together quality food, delicious cocktails, sustainability, and beautiful views into one restaurant that’s uniquely Oceanique.
Marion restaurant is bringing back all-you-can-eat pizza and dessert every single night!
The Franklin Street restaurant wants customers to experience more than delicious food platters, seafood and meat dishes; It wants them to feel like family.
The mouth-watering 10-stack schnitzel tower is only available by request and comes with a side of chips.
SA’s newest 100% open-access food and drink festival, the Adelaide Food Fringe, opens today with a 10-day program boasting around 150 diverse events.
You can now prebook a table with all you can eat tacos, with all you want to drink Sangria, Micheladas and Dos XX or Pacifico Clara beers for 90 minutes!
The Seacliff Beach Hotel hosts monthly food competitions, and a huge three litre laksa is on offer for May.
Popular Adelaide food precinct, Leigh Street, saw its newest restaurant open this past weekend with the addition of Fugazzi Bar & Dining Room.
Aiming to expand customers’ perceptions of Italian food, La Locanda co-founders are serving up mouth watering dishes that go beyond what we think to be traditional Italian.
As part of Tasting Australia, Kangaroo Island's Oceanview Eco Villas are offering an intimate long lunch comprised of exquisite local produce paired with wines from the Island.
As part of Tasting Australia, Kangaroo Island's Oceanview Eco Villas are offering an intimate long lunch comprised of exquisite local produce paired with wines from the Island.
If you’ve seen the closed doors of the much loved Citi Zen restaurant and been pining for your peking duck fix, the good news is, a re-opening date has been announced.
New secret bar The Cloakroom will be a basement bar underneath Remy’s Deep Dish Pizza on No Fixed Address Lane (formerly Lindes Lane) off Rundle Mall.
The toastie shop has gained popularity with pop-ups around the city, and it’s now at Plant 4 Bowden every Saturday and Sunday.
The family-run spot serves up street food that you’d see in a Bangkok market––meat skewers and sticky rice, Thai chicken wings, and roast chicken coming soon.
Adelaide has always been a forerunner in the food scene, and now it’s capturing its growing vegan market with a fantastic range of options in a curated food trail.