If you’ve seen the closed doors of the much loved Citi Zen restaurant and been pining for your peking duck fix, the good news is, a re-opening date has been announced.
New secret bar The Cloakroom will be a basement bar underneath Remy’s Deep Dish Pizza on No Fixed Address Lane (formerly Lindes Lane) off Rundle Mall.
The toastie shop has gained popularity with pop-ups around the city, and it’s now at Plant 4 Bowden every Saturday and Sunday.
The family-run spot serves up street food that you’d see in a Bangkok market––meat skewers and sticky rice, Thai chicken wings, and roast chicken coming soon.
Adelaide has always been a forerunner in the food scene, and now it’s capturing its growing vegan market with a fantastic range of options in a curated food trail.
Cinco de Mayo is fast approaching, and to celebrate, Cocina Comida are throwing a huge night of food and drinks!
After a pandemic-induced pause of dinner service, FRED will once again host dinners every Friday evening from April 30.
Executive Chef of multiple restaurants across Sydney such as Ms.G's, Sushi-E, Lotus Bistro, Queen Chow, and Mr. Wong, is in Adelaide for one night only.
Chico Tea Boba Project is now open with bubble teas and eats from Bakmi Lim Noodle Project.
Gopal's Kitchen has opened with an all-you-can-eat buffet on Semaphore Road, and it looks delicious.
New Adelaide company is delivering a Cajun seafood explosion right to your door complete with crabs, prawns, mussels and more.
The Woodcroft Hotel has announced a massive meal filled with numerous types of meat. Can you handle it?
North Adelaide’s Chuck Wagon 175 is hosting an eating competition, challenging customers to eat this massive Commando Burger and a big bowl of fries.
BB Steak & Korean Tasty comes from two City Cross food court favourites and will serve up popular steak eats.
For one day only, you can get an additional bowl at Soonta! This is one promo you don't want to miss.
The month-long chilli festival features 13 chilli infused dishes at Madame Hanoi in Adelaide's CBD.
A portion of the menu at Remy’s is now solely dedicated to vegan cuisine, and it looks great.
Market & Meander Bar & Eatery offers a distinct menu that champions local flavours, produce, and draws on the multicultural influences of both Grote and Gouger Street.
Chef Gregory Hill is going to create a menu that showcases the vibrancy of vegetable and how well they mix with Latin American flavours.
The West Terrace sushi spot has added grilled mussels, sake don, saba sashimi, saba nigiri and more to its updated menu.