Africola is moving its menu and dining vibes firmly towards North Africa. It seems Head Chef Duncan Welgemoed has some new ideas he's eager to share with Adelaide...
See which South Australian restaurants made the list of the top 100 in Australia...
But get in fast before it sells out...
So where does the Owner/Head Chef of one of Adelaide's best restaurants eat, drink and Party?
Check out all of the delicious winners from last night's Food Awards...
Africola and Penny's Hills combined for one epic Melbourne Cup Lunch... Check out the photos from the event here...
If you're a food lover (like us) here is our guide to the names you need to know that create dishes that will change your life.
Some of South Australia's most highly regarded restaurants have been recognised nationally by two very special 'restaurant lists'. See the restaurants that made the lists here...
Africola's very own Nikki Friedli has been 'Highly Commended' by judges at the Electrolux Appetite for Excellence Awards 2015...
Head chef Ben Sears of Redfern’s much-hyped modern Korean restaurant Moon Park takes over Africola’s kitchen on August 3 for the latest in a line of successful sold out chef collaborations with Duncan Welgemoed.
This year sees local young waiter, Nikki Friedli of Africola named as a national finalist in the Electrolux Appetite for Excellence Awards.
The best southern spicy fried chicken in Australia, at Africola this Easter Sunday
Combine the unique culinary talents of Adelaide’s legendary chef, Duncan Welgemoed with the genius of designer James Brown and you have Africola.
As the opening date draws near, the food-loving public are getting excited about the new restaurant Africola, the labour of love project from South African-born, awarded chef Duncan Welgemoed.