As part of the arkhé & friends series, Will Goldfarb, named World’s Best Pastry Chef, will host an evening of sweet indulgence at arkhé.
Ben Williamson, executive chef of hospitality group Anyday (including Biánca and sAme sAme), will showcase his mastery of wood-fired cooking at arkhé.
Lowe will bring his globally renowned culinary expertise to Adelaide for a curated menu exclusive to arkhé this October.
Acclaimed Adelaide restaurant, Arkhé, enhances its menu with wagyu dishes through a new partnership with the legendary Mayura Station.
Experience the pinnacle of Australian beef at this one-off wagyu dinner.
Rosheen’s arkhé & friends event will be a fiery feast full of the unexpected from one of the most talked-about young chefs in Australia and will be one of the first opportunities to see what the celebrated chef’s post-Etta work will look like.
Enjoy an 8-course set menu with paired wines and a Laphroaig cocktail on arrival with Toyo Eatery's head chef and owner Jordy Navarra.
Five of Adelaide's restaurants have been named as the best restaurants for a business lunch by the The Australian Financial Review.
SA chef has been announced to judge the prestigious S.Pellegrino Young Chef Academy Competition 2024-25 which mentors the most talented young chefs worldwide.
arkhé and Jake Kellie are launching arkhé & friends, a year-long fiery collaboration series with 12 chefs over 12 months.
The Australian Good Food Guide Chef Hat Award winners have been named for 2024, with the highly-popular Restaurant Botanic topping the list again.
South Australia has proudly marked its presence in the 2023 Australia’s Wine List of the Year Awards, with several local spots earning accolades for their impressive wine lists.
Hot on the heels of the announcement of the winners of Gourmet Traveller's Annual Restaurant Awards, the judging team has released their Top 10 South Australian food venues.
Favourite Norwood restaurant arkhé heads to the Adelaide Hills, co-hosting decadent long lunch experience with Ambleside Distillers as part of their 'Winter Gin' series.
World-renowned producer Rodolphe Taittinger, Co-Owner and Founder of Champagne Frerejean Frères, is teaming up with Arkhe to create a dazzling event and an unforgettable culinary experience.
The annual awards are a highlight of Australia’s culinary calendar, recognising the country’s best restaurants, chefs and hospitality leaders
Six SA venues are producing some epic hot sauces, with all money going to UNICEF Ukraine. To launch, NOLA will be hosting a hot sauce party.
From seaside dining bringing European summer holiday vibes, to fancy Chikko rolls in a 70’s style city restaurant, there’s load of new venues to check out.
Brought to you by Michelin-star chef Jake Kellie, Adelaide's first fully open-flame restaurant arkhé has just opened in Norwood.
The world-renowned chef is making his fiery restaurant debut in Adelaide, with a new open-flame venue in Norwood.