From seaside dining bringing European summer holiday vibes, to fancy Chikko rolls in a 70’s style city restaurant, there’s load of new venues to check out.
Brought to you by Michelin-star chef Jake Kellie, Adelaide's first fully open-flame restaurant arkhé has just opened in Norwood.
The world-renowned chef is making his fiery restaurant debut in Adelaide, with a new open-flame venue in Norwood.