The buzz is palpable across South Australia as the finalists for this year's prestigious tourism awards have just been unveiled, spotlighting the state's standout attractions and events.
An Adelaide Hills artisan cheese cellar door, which introduced an Australian-first raw milk blue cheese ‘King Saul’ to its many admirers, has blitzed its ‘whey' to third place in the ‘Excellence in Food Tourism’ category at the prestigious 2014 Australian National Tourism Awards.
Sue and Sean Delaney of Sinclair’s Gully Wines at Norton Summit will represent South Australia at the Qantas Australian Tourism Awards