A new bakery, Crafers Bakehouse, is set to open in the Adelaide Hills with fresh daily produce using locally sourced ingredients.
Hot on the heels of winning Best Meat Pie in the country, this cult favourite bakery has taken out the best Sausage Roll in Australia.
North Adelaide's famous, Bakery On O'Connell has just released the "Cronetto" and a Lamb Roast Pie in time for Winter.
The famous underground bakery in Farina is back open for 8 weeks only, from today until Sunday 23rd July, with a range of delicious treats from cream buns, to pies to fresh bread and more.
Popular sweet haven Jenny's Bakery has announced it will soon open a second location.
The vegan bakehouse and cafe is officially open in an ultimate collaboration of Chloe Mattner's ambitions that all began as a childhood dream.
Located in Nairne in the Adelaide Hills, the co-op bakery will host a rotating selection of baked goods from the sweet to the savoury.
The popular bakery has revealed its Sticky Date inspired donut of the month alongside the Vegan Curry Pie that is back by popular demand.
The award-winning bakery has opened a fourth location in Semaphore selling its well-loved breads, pastries and treats.
South Australia has so many legendary and delicious bakeries, it can be hard to keep track! That's why we've put together a guide of bakery must-trys!
Australia's most remote underground pop-up bakery, in SA's outback town Farina, is opening again on Saturday 28 May for a limited period of time.
Specialising in Italian cakes and biscuits for all occasions, Zucchero Pasticceria may just be the pastry shop of your dreams.
Located in a historical cottage from 1895, Clare Rise Bakery offers plenty of homemade pasties and pastries with a local twist.
Balfours is celebrating its 165th anniversary by releasing contemporary fresh savouries and sweets for South Australians, including a new vegan range.
Bakery On O'Connell has really outdone itself with the current cronut on offer. Said cronut is PEANUT BUTTER AND NUTELLA flavoured and looks delicious.
The creation of Ocean Street Bakery in Victor Harbor, the whale-shaped donut is chockablock full of cream, iced with chocolate, and topped with Maltesers.
Whether you’re vegan, dairy-free or you just want to try something different, there’s sure to be something on the menu to impress.
Sample three recipes from this month's Flour and Stone cookbook by pastry chef Nadine Ingram: Blueberry Buttermilk Scones, Zucchini Chilli & Gruyère Buns, and a Pear Ginger & Hazelnut Cake.
Swedish Tart is set to open its fifth outing with a cafe that's coming to Glenelg Beach.
Everyone's favourite market will be trialling free parking during Spring