You'll also find a decadent new first-place-winning rhubarb danish and a list of other gold-certified pastries.
Jenny’s Bakery is bringing its viral pastries to a charming refit former deli shopfront in Keswick.
A boutique Semaphore baking venture is turning the classic banoffee pie into Adelaide’s sweetest new obsession.
Adelaide is home to the Australia's best sausage roll after a recipe tweak at national awards.
Discover the Farina Underground Bakery, Australia's most remote bakery, reopening this May for a unique outback experience with delicious pies, history, and community spirit.
Shadow Baking, crafted by former Gelato Messina chefs, opens in Glenelg with exclusive treats and specialty coffee.
St Peters Bakehouse is about to unveil its fresh new bakery and coffee shop in Elizabeth with an exciting grand opening celebration.
Pastry supplier to Gang Gang, Dante's Deli and more opens first retail space in the inner suburbs.
A new hidden gem bakery has recently opened in Adelaide's eastern suburbs. Though it quietly opened its doors five weeks ago, it’s already gaining a lot of attention.
Cafe De Vili's at Mile End has reopened its doors following a major renovation that saw the bakery completely refreshed with a sleek, modern look.
Following news that the Elizabeth Café de Vili's location would shut its doors, a well-loved brand has announced it’s taking over the site.
Craig’s Bakehouse & Cafe is set to open its doors in Naracoorte ready for the festive season.
Learn to make your own traditional German soft pretzels with Fiona Hall, owner of Salt German Bakehouse, in this 3-hour masterclass.
Cult favourite bakery, Abbots and Kinney, open exciting new location in Norwood, bringing coffee and sweet treats to the northeast.
As you cruise down Goolwa's charming Cadell Street, and reach the corner of Dawson and Loveday streets, you'll find the Goolwa Bakery standing proud.This year marks a special milestone for Goolwa Bakery, as it celebrates 110 years.
Crafers Bakehouse has been crowned with first prize for their white loaf at the Baking Association of Australia’s (BAA) South Australian Baking Show.
Belair's Banana Boogie Bakery has been crowned Australia's best sausage roll for the second year in a row.
A new bakery, Crafers Bakehouse, is set to open in the Adelaide Hills with fresh daily produce using locally sourced ingredients.
Hot on the heels of winning Best Meat Pie in the country, this cult favourite bakery has taken out the best Sausage Roll in Australia.
North Adelaide's famous, Bakery On O'Connell has just released the "Cronetto" and a Lamb Roast Pie in time for Winter.