The popular bakery has revealed its Sticky Date inspired donut of the month alongside the Vegan Curry Pie that is back by popular demand.
The award-winning bakery has opened a fourth location in Semaphore selling its well-loved breads, pastries and treats.
South Australia has so many legendary and delicious bakeries, it can be hard to keep track! That's why we've put together a guide of bakery must-trys!
Australia's most remote underground pop-up bakery, in SA's outback town Farina, is opening again on Saturday 28 May for a limited period of time.
Specialising in Italian cakes and biscuits for all occasions, Zucchero Pasticceria may just be the pastry shop of your dreams.
Located in a historical cottage from 1895, Clare Rise Bakery offers plenty of homemade pasties and pastries with a local twist.
Balfours is celebrating its 165th anniversary by releasing contemporary fresh savouries and sweets for South Australians, including a new vegan range.
Bakery On O'Connell has really outdone itself with the current cronut on offer. Said cronut is PEANUT BUTTER AND NUTELLA flavoured and looks delicious.
The creation of Ocean Street Bakery in Victor Harbor, the whale-shaped donut is chockablock full of cream, iced with chocolate, and topped with Maltesers.
Whether you’re vegan, dairy-free or you just want to try something different, there’s sure to be something on the menu to impress.
Sample three recipes from this month's Flour and Stone cookbook by pastry chef Nadine Ingram: Blueberry Buttermilk Scones, Zucchini Chilli & Gruyère Buns, and a Pear Ginger & Hazelnut Cake.
Swedish Tart is set to open its fifth outing with a cafe that's coming to Glenelg Beach.
Everyone's favourite market will be trialling free parking during Spring
It’s an official South Australian icon and now the Balfours Frog Cake has ‘got a guernsey’ for the state’s biggest sporting contest.
During Brooke's 2 month stay here she is exploring Adelaide and South Australia and reporting her findings.