Cafe De Vili's at Mile End has reopened its doors following a major renovation that saw the bakery completely refreshed with a sleek, modern look.
Following news that the Elizabeth Café de Vili's location would shut its doors, a well-loved brand has announced it’s taking over the site.
Craig’s Bakehouse & Cafe is set to open its doors in Naracoorte ready for the festive season.
Learn to make your own traditional German soft pretzels with Fiona Hall, owner of Salt German Bakehouse, in this 3-hour masterclass.
Cult favourite bakery, Abbots and Kinney, open exciting new location in Norwood, bringing coffee and sweet treats to the northeast.
As you cruise down Goolwa's charming Cadell Street, and reach the corner of Dawson and Loveday streets, you'll find the Goolwa Bakery standing proud.This year marks a special milestone for Goolwa Bakery, as it celebrates 110 years.
Crafers Bakehouse has been crowned with first prize for their white loaf at the Baking Association of Australia’s (BAA) South Australian Baking Show.
Belair's Banana Boogie Bakery has been crowned Australia's best sausage roll for the second year in a row.
A new bakery, Crafers Bakehouse, is set to open in the Adelaide Hills with fresh daily produce using locally sourced ingredients.
Hot on the heels of winning Best Meat Pie in the country, this cult favourite bakery has taken out the best Sausage Roll in Australia.
North Adelaide's famous, Bakery On O'Connell has just released the "Cronetto" and a Lamb Roast Pie in time for Winter.
The famous underground bakery in Farina is back open for 8 weeks only, from today until Sunday 23rd July, with a range of delicious treats from cream buns, to pies to fresh bread and more.
Popular sweet haven Jenny's Bakery has announced it will soon open a second location.
The vegan bakehouse and cafe is officially open in an ultimate collaboration of Chloe Mattner's ambitions that all began as a childhood dream.
Located in Nairne in the Adelaide Hills, the co-op bakery will host a rotating selection of baked goods from the sweet to the savoury.
The popular bakery has revealed its Sticky Date inspired donut of the month alongside the Vegan Curry Pie that is back by popular demand.
The award-winning bakery has opened a fourth location in Semaphore selling its well-loved breads, pastries and treats.
South Australia has so many legendary and delicious bakeries, it can be hard to keep track! That's why we've put together a guide of bakery must-trys!
Australia's most remote underground pop-up bakery, in SA's outback town Farina, is opening again on Saturday 28 May for a limited period of time.
Specialising in Italian cakes and biscuits for all occasions, Zucchero Pasticceria may just be the pastry shop of your dreams.