With summertime fast approaching, the Barossa begins to experience longer days, balmy nights, and commands our focus to appreciate the whites and pinks of our region’s wine.
Treat your senses with the Barossa Gourmet Weekend! Spring will provide the perfect setting to boast an even greater celebration of the region’s seasonal wine, food and experiences.
Barossa Burns honours the age old tradition of mass burning a winery's dead vines to make room for a new harvest. Join in on the tradition and grove around the fire with a belly-warming glass of red!
Welcome to Barossa Seasons, a seasonal celebration of wine, food and experiences produced by Tourism Barossa all begins on July 6-8 with Barossa Seasons: Winter.