The Henschke family has been making wines since 1860. Now, their Hill of Grace 2012 shiraz has won several accolades for its intense flavours, purity, and vintage elements.
We've been saying it all along, and now Travel + Leisure has confirmed it: we're the best state in Australia
Barossa has a new kid on the block, but Hewiston Wines is no young company, their cellar door is 20 years in the making and they have some pretty incredible accolades.
From the wine, historic charm and cellar door dog, you can't miss this stop on your next Barossa jaunt.
Seppeltsfield Estate invites lovers of all things French to “Bonjour Barossa” - a boutique and market-style French food, wine & cultural celebration. Here's how you can win tickets for you and a friend.
No rain will not stop us from checking out everything May has to offer so, throw on a coat you have a place to be.
A unique and exclusive experience filled with wine, wood fire pizza and rich history.
In the heart of the Barossa Valley on Friday the 7th of April, St Hugo opened its doors to host the World’s Top 50 Academy Chairs.
For the first time in 166 years, Seppeltsfield now holds regional, state, national and international tourism awards.
180 SA wineries, breweries and distilleries unite in the heart of Adelaide for a mammoth three-day festival that kicks off tonight
1918 are celebrating their 25th anniversary by recreating iconic dishes of years gone by at a series of Sunday brunches throughout February.
Here's our round up of some of the best food and wine events happening across the three-day festival.
Australia's favourite home cook, Maggie Beer, will be honoured at Tasting Australia 2017 with a one-off celebration at her iconic Pheasant Farm in the Barossa.
When you see who these guys are it will come as no surprise. The winning combo are sure to supercharge the 2017 Cellar Door Fest.
The Barossa’s social calendar is bursting with events this festive season and beyond. From Shop Barossa and Culture Club to community Christmas parades and twilight Christmas markets, there is something to entertain every member of the family. What’s On in the Barossa: Friday, December 9 – Culture Club at Seppeltsfield Hot off the back of sold […]
These wine awards have a very special place in the industry, and Barossa favourite Henschke were among the 7 winners at last night's ceremony.
We flippin' love you SA! Here's to being one of the Top 5 Travel Regions in the World for 2017!
The sunshine. The fresh air. The wine. It's time to head out and find your new favourite cellar door.
With one of Australia's best Cabernet's available to taste we might add. This is going to be a big one.
We sat down with St Hugo's Executive Chef Mark McNamara and Chief Winemaker Dan Swincer to get an intimate introduction to the Barossa Valley's latest jewel.