All posts tagged "Bernadette Worndl"
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1.9KBooks & LiteratureCookbook Review: Fruit: Recipes that Celebrate Nature, by Bernadette Worndl
A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.
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1.7KBooks & LiteratureCookbook Extract: Fruit, by Bernadette Wörndl
We've got three recipes for you to try from this new cookbook that celebrates nature: Bircher Muesli with Grated Apple, Pepitas, Yoghurt and Fresh Grapes; Zander Fillet with Strawberry and Capsicum Salsa; and a tempting Raspberry and Chocolate Tart.
