Serving the milk-based shaved ice deliciousness, bingsu and chewy Japanese skewer dango alongside matcha flights and into the late night.
Twenty Eight Dessert Bar offers a modern twist on Korean shaved ice dessert, Bingsu, alongside creative drinks in a stylish and Instagram-worthy setting.
Husik Dessert House has opened the doors of its permanent location on Grote Street in Adelaide's Chinatown with a delicious range of Asian-inspired desserts.
Cha Cha Dessert Bar has opened on Grenfell Street in Adelaide's CBD, serving as the city's newest sweet spot for late-night sugar cravings.