With the menu will including seasonal dishes such as Coffin Bay oysters, Spencer Gulf prawns, Moreton Bay bugs and South-East crayfish, we're hanging out for this one.
With changing themes, a cool summer vibe, endless tastings of food available and a fabulous bar stocked with the best South Australia has to offer, we can confidently say that The Pontoon at the Riverbank will be a hive of fun this season.
This isn't just about the professional riders, we have put together the perfect guide to cycling around our beautiful state and even the kids will be able to do it...
An Adelaide Hills winery has taken out top spot for their Sauvignon Blanc at the Winestate Awards.
Awarded as Australian Winemaker of the year not once, but twice shows that Bird in Hand don’t know good wine…they know BRILLIANT wine and have made their mark on wine industry world wide. Bird in Hand don’t shy away from discussing their belief that wine is a catalyst and part of a broader experience of […]
Following the success of its recent series of Friday Twilight dinners, Bird in Hand winery will be opening The Gallery every single Friday evening from 22nd September.
Who's got a hangover this Monday? In case you missed Winter Reds or want to relive it, here's some of the best photos from the weekend.
A unique health and wellness workshop followed by wine meditation and a gorgeous lunch. Sounds like heaven.
Glam Adelaide looks back on 20 years of Bird In Hand and what a cracker couple of decades it has been.
Nestled in the back streets of Kensington Park, this Adelaide institution plays host to some great long lunches, showcasing some of South Australia's best wines alongside a mouth-watering degustation menu to match!
With a six-course Degustation, matching wines and the soothing sounds of Paige Renee Court, this is a Long Lunch not to be missed.
Here's some of the best events happening around South Australia this month.
Inspired by our busy celebs we have made you a guide to booze made by Aussie celebrities.
The King William Road locale continues to capture the essence of coastal luxe as it evolves its stock for the cooler months.
We've rounded up the bars, restaurants and shopping precincts open over Easter long weekend.
Get ready to salivate as we bring you some amazing seafood and white wine pairings from our fave SA wineries...
The Gallery restaurant at Bird In Hand welcomes renowned Chef Carlos Astudillo.
Here's our round up of some of the best food and wine events happening across the three-day festival.
One of the best things about the Crush Festival is all of the amazing long lunches and dinners! Here's a few of our faves.
Bird in Hand is unashamedly for those who are seeking one of the most prestigious venue in the picturesque Adelaide Hills.